Pal Hyun Mandu

Palhyeon's signature dish boasting a fantastic blend of eight ingredients, following the traditional Seoul-style bone dumplings from 200 years ago.

Fried dumplings with a fantastic blend of eight ingredients, representing the traditional Seoul-style fried dumplings from 200 years ago.

A fantastic combination of rich Hanwoo beef bone broth and Palhyeon dumplings made by ourselves

The best noodles among all noodles! Made with care using anchovy broth with a refreshing yet deep flavor, creating a fantastic Janchi Guksu.

A synonym for spicy, refreshing, and sweet! The perfect blend of seasoning sauce creates harmony in Bibim Guksu.

A fantastic combination of hearty beef and light broth

A summer delicacy made by grinding 100% domestic Yeongju beans! Nutty, light, and refreshing kongguksu