Masala

Masala offers a menu rooted in Northern Indian, Kashmiri, Pakistani, and Nepali traditions, prepared by a Nepalese chef. Dishes feature assertive, well-balanced spices, from rich vegetarian curries to tender lamb and goat specialties. Roti, naan, and chutneys are carefully made, and drinks like mango lassi complement the bold flavors. The unassuming setting focuses attention on the food’s distinctive character.