Ikari

Potato salad 500 yen, green salad 800 yen, salad with nagaimo and daikon 800 yen

Hiyayakko 500 yen, Atsuage 550 yen, Agedashi dofu 800 yen

Dashimaki tamago 700 yen Chawanmushi 600 yen

Sami's pounded ponzu sauce with wasabi ¥550, Chicken thigh tempura ¥800, Chicken thigh teriyaki ¥980, Chicken wing (2 pieces) ¥700, White liver (salt-grilled or sauce-grilled) ¥650, Chicken cartilage tempura ¥500, Chicken and vegetable stir-fried with black vinegar ¥1,200, Sliced chicken and leek with miso paste ¥650

Braised pork with boiled egg - 1,000 yen, Miso-marinated pork loin - 1,100 yen, Pork mince cutlet - 800 yen, Stir-fried pork belly and bean sprouts - 750 yen

French Fries 500 yen, Homemade Potato Chips 600 yen, Vegetable Tempura 1000 yen, Homemade Sweet Potato Tempura 700 yen

Simmered vegetables (November to March) for 800 yen, Kitsune-yaki with green onions for 600 yen, Kitsune-yaki with natto for 650 yen, Assorted pickles for 500 yen

Tuna Yamakake 700 yen, Tuna and Tofu Menchi Katsu 850 yen, Tuna Skewers (2 pieces) 800 yen, Tuna Tail Meat Cutlet 850 yen, Tuna and Green Onion Nuta 750 yen, Grilled Tuna Collar Market Price

Yudofu 700 yen, Negima Nabe 1500 yen, Zosui 300 yen, Somen 300 yen

Pork Salt Fried Rice 800 yen Onigiri (2 pieces) 500 yen~ Salmon, Plum, Kombu Grilled Onigiri (2 pieces) 500 yen Ochazuke 600 yen Tekkadon 1,300 yen Katsudon 850 yen Shirasu-don 900 yen Rice 200 yen Miso Soup 200 yen

Yakisoba 800 yen, Soba 850 yen, Udon 700 yen, Somen 700 yen, Pizza 1500 yen