Tokyo Tei

This soba shop shines with its honest approach, making abundant use of fresh local ingredients. The handmade soba is made with buckwheat flour from the Kita-Wase variety grown in Ishikari Numata and rice from the local Fukuoka town. You can enjoy it with a variety of unique toppings, and the flavor of the dashi, enhanced by kombu and bonito, is exceptional. You can savor a dish that reflects the warmth and creativity of handmade cooking.