Common Good Cafe

Vodka, Singers Caesar mix, pickles & sauces

Fresh Lemon juice, gin & grapefruit radler

Tequila, Orange Juice & Lager

Prosecco & Orange juice

Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye

Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad

Vegan Pancakes with Strawberry Compote & Whipped Cream

Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing

Pumpkin Puree & Seeds topped with Walnuts, Cranberries, Maple & Peanut Butter

Chef's Weekly Creation

Toasted Bagels served with Herbed & Fruit Creamed Cheeses, Smoked Salmon, Capers & Pb & J. Perfect for meetings & sharing

Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant

Smoked Salmon, Cream Cheese, Pickled Onions & Capers on a Bagel

Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye

Montreal Smoked Meat, Poached Eggs & Crispy Prosciutto served on an English Muffin with fresh Hollandaise

Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs & Goat Cheese Crema

Ask you server about the rotating seasonal craft beer varieties available

Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin & Soda

Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup & topped with Soda

A sweet wheat experience. Cassis, Chambord & Grapefruit

Reposado Tequila, Apple Whiskey, Fresh Cider & Lime Juice

Chamomile Tea, Whisky & Honey

2oz mixed w/ Fresh Lemon Juice & Egg Whites

Ask your server about todays Feature Cocktail

Lemon, Lime & Raspberry Juices topped with Bitters & Soda

Cardamom Honey with Aromatic Bitters, Fresh Cider & Ginger Beera

Lemon & Rosemary topped with Soda

Herbal Seed Lip, Lime Juice, Vanilla & Tonic

Spinach, Roasted Red Peppers Onion Omelette With Side Salad Toast

Bacon, Beans, 2 Eggs, Sweet Potato, Toast Green Salad

Bacon, Egg, Spinach, Tomato Cheddar on a Croissant

Monteral Smoked Meat Piled High on Toasted Rye with a Horseradish Dijon Aioli Pickle

Saucy Meatballs Served Warm with Provolone Mozzarella Cheese Topped with Pickled Onions on a Baguette

Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions Sprouts served open faced on Rye. Sandwiches served with Soup | Green Salad | Fingerling Potatoes

Bbq, Sauce, Cheese, Southwest Aioli, Pickled Onion, Bacon on Brioche

Roasted Protobello Mushroom topped with Bruschetta, Goat Cheese Balsamic Reduction on a Brioche Bun

Chef's weekly Creation

Blueberry Cardamom Coconut Chia Bowl

Pumpkin Puree seeds Topped With Walnuts, Cranberries, Maple Peanut Butter

Brussel Sprouts, Crispy Chick Peas, Sweet Potato, Kale Apple Served Warm with Quina and a Cranberry Crema

Chef's Daily creation

Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper Greens on Rye

Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper, Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing

Oyster Shitake Mushrooms with Potatoes Veg

CG Toast | Stew | Soup of the Day | Kale Caesar | Harvest Salad | Fun Guy Stew

French Onion Topped with Toasted Baguette Gruyere

Kale, Maple Bacon, Chickpea Croutons, Lemon Peppers Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing

A Beefy Saucy Meatball Served w/ Provolone Parmesan with Crostini for Dipping

Kalamata Olives Roasted Garlic blended with Spices topped with Chili Oil served with Crispy Crostini's

Served warm with a Cranberry Bourbon Sauce topped with Walnuts

Cured Meats, Cheese, Mustards, Pickles, Dips, Dried Fresh Fruit Crostini's

Steamed Atlantic Mussels Served with Bread and choice of White Wine Cream Sauce or a Smokey Basil Tomato Sauce

Chef's Weekly Creation

Risotto Shitake Mushrooms topped with Walnuts, Parmesan Truffle Oil

Red Wine Coffee Braised Short Rib with Dijon Gravy, Mushrooms, Tomatoes served on Garlic Mash

Acorn Squash Stuffed with Wild Rice, Carrots, Onions, Squash, Beets topped with Walnuts Goat Cheese

Linguine with Bacon Sambuca Cream Sauce topped with Seared Scallops

Apple Cider Glazed Salmon with Garlic Rapini Sautéed Red Cabbage

Earl grey or Chai Misto sweetened w/ Vanilla

Honey Cardamon | Golden Mocha | Matcha

2% | Oat | Almond | Coconut

Regular | Lemon Ginger | Strawberry | Grapefruit Mint

Ginger Turmeric | Grapefruit | Ultra Violet

Greens | UpBeet | Cold Buster

Turmeric, Ginger, Pepper, Cayenne, Nutmeg, Cinnamon, Pineapple, Coconut Milk, Orange Juice Mango

Spinach, Kale, Cucumber, Banana, Dates Coconut Milk

Espresso, Peanut Butter, Coca, Banana Oat Milk

Oats, Nuts, Maple Seasonal Fruit

Earl Grey Poached Pear

Vanilla Ice Cream, Espresso Frangelico Liqueur

Vanilla Ice Cream With Pears And Prosecco

Chocolate With Mint Baileys Served Hot or Cold

Espresso, Vodka, Kahlua Cocoa

Brandy, Grand Mariner, Kahlua Coffee

Irish Whiskey Baileys With Coffee Whipped Cream

Vodka, Singers Caesar mix, pickles sauces

Fresh Lemon juice, gin grapefruit radler

Tequila, Orange Juice Lager

Prosecco Orange juice

Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper Greens on Rye

Bacon, Beans, 2 Eggs, Sweet Potato, Toast Green Salad

Vegan Pancakes with Strawberry Compote Whipped Cream

Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing

Pumpkin Puree Seeds topped with Walnuts, Cranberries, Maple Peanut Butter

Chef's Weekly Creation

Toasted Bagels served with Herbed Fruit Creamed Cheeses, Smoked Salmon, Capers Pb J. Perfect for meetings sharing

Bacon, Egg, Spinach, Tomato Cheddar on a Croissant

Smoked Salmon, Cream Cheese, Pickled Onions Capers on a Bagel

Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions Sprouts served open faced on Rye

Montreal Smoked Meat, Poached Eggs Crispy Prosciutto served on an English Muffin with fresh Hollandaise

Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs Goat Cheese Crema

Ask you server about the rotating seasonal craft beer varieties available

Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin Soda

Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup topped with Soda

A sweet wheat experience. Cassis, Chambord Grapefruit

Reposado Tequila, Apple Whiskey, Fresh Cider Lime Juice

Chamomile Tea, Whisky Honey

2oz mixed w/ Fresh Lemon Juice Egg Whites

Ask your server about todays Feature Cocktail

Lemon, Lime Raspberry Juices topped with Bitters Soda

Cardamom Honey with Aromatic Bitters, Fresh Cider Ginger Beera

Lemon Rosemary topped with Soda

Herbal Seed Lip, Lime Juice, Vanilla Tonic

Spinach, Roasted Red Peppers & Onion Omelette With Side Salad & Toast

Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad

Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant

Monteral Smoked Meat Piled High on Toasted Rye with a Horseradish Dijon Aioli & Pickle

Saucy Meatballs Served Warm with Provolone & Mozzarella Cheese Topped with Pickled Onions on a Baguette

Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye. Sandwiches served with Soup | Green Salad | Fingerling Potatoes

Bbq, Sauce, Cheese, Southwest Aioli, Pickled Onion, Bacon on Brioche

Roasted Protobello Mushroom topped with Bruschetta, Goat Cheese & Balsamic Reduction on a Brioche Bun

Chef's weekly Creation

Blueberry Cardamom Coconut Chia Bowl

Pumpkin Puree & seeds Topped With Walnuts, Cranberries, Maple & Peanut Butter

Brussel Sprouts, Crispy Chick Peas, Sweet Potato, Kale & Apple Served Warm with Quina and a Cranberry Crema

Chef's Daily creation

Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye

Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper, Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing

Oyster & Shitake Mushrooms with Potatoes & Veg

CG Toast | Stew | Soup of the Day | Kale Caesar | Harvest Salad | Fun Guy Stew

French Onion Topped with Toasted Baguette & Gruyere

Kale, Maple Bacon, Chickpea Croutons, Lemon Peppers Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing

A Beefy Saucy Meatball Served w/ Provolone & Parmesan with Crostini for Dipping

Kalamata Olives & Roasted Garlic blended with Spices topped with Chili Oil & served with Crispy Crostini's

Served warm with a Cranberry Bourbon Sauce & topped with Walnuts

Cured Meats, Cheese, Mustards, Pickles, Dips, Dried & Fresh Fruit & Crostini's

Steamed Atlantic Mussels Served with Bread and choice of White Wine Cream Sauce or a Smokey Basil Tomato Sauce

Chef's Weekly Creation

Risotto & Shitake Mushrooms topped with Walnuts, Parmesan & Truffle Oil

Red Wine & Coffee Braised Short Rib with Dijon Gravy, Mushrooms, Tomatoes served on Garlic Mash

Acorn Squash Stuffed with Wild Rice, Carrots, Onions, Squash, Beets & topped with Walnuts & Goat Cheese

Linguine with Bacon Sambuca Cream Sauce topped with Seared Scallops

Apple Cider Glazed Salmon with Garlic Rapini & Sautéed Red Cabbage

Earl grey or Chai Misto sweetened w/ Vanilla

Honey Cardamon | Golden Mocha | Matcha

2% | Oat | Almond | Coconut

Regular | Lemon Ginger | Strawberry | Grapefruit Mint

Ginger Turmeric | Grapefruit | Ultra Violet

Greens | UpBeet | Cold Buster

Turmeric, Ginger, Pepper, Cayenne, Nutmeg, Cinnamon, Pineapple, Coconut Milk, Orange Juice & Mango

Spinach, Kale, Cucumber, Banana, Dates & Coconut Milk

Espresso, Peanut Butter, Coca, Banana & Oat Milk

Oats, Nuts, Maple & Seasonal Fruit

Earl Grey Poached Pear

Vanilla Ice Cream, Espresso & Frangelico Liqueur

Vanilla Ice Cream With Pears And Prosecco

Chocolate With Mint & Baileys Served Hot or Cold

Espresso, Vodka, Kahlua & Cocoa

Brandy, Grand Mariner, Kahlua & Coffee

Irish Whiskey & Baileys With Coffee & Whipped Cream

Vodka, Singers Caesar mix, pickles & sauces

Fresh Lemon juice, gin & grapefruit radler

Tequila, Orange Juice & Lager

Prosecco & Orange juice

Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye

Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad

Vegan Pancakes with Strawberry Compote & Whipped Cream

Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing

Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing

Pumpkin Puree & Seeds topped with Walnuts, Cranberries, Maple & Peanut Butter

Chef's Weekly Creation

Toasted Bagels served with Herbed & Fruit Creamed Cheeses, Smoked Salmon, Capers & Pb & J. Perfect for meetings & sharing

Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant

Smoked Salmon, Cream Cheese, Pickled Onions & Capers on a Bagel

Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye

Montreal Smoked Meat, Poached Eggs & Crispy Prosciutto served on an English Muffin with fresh Hollandaise

Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs & Goat Cheese Crema

Ask you server about the rotating seasonal craft beer varieties available

Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin & Soda

Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup & topped with Soda

A sweet wheat experience. Cassis, Chambord & Grapefruit

Reposado Tequila, Apple Whiskey, Fresh Cider & Lime Juice

Chamomile Tea, Whisky & Honey

2oz mixed w/ Fresh Lemon Juice & Egg Whites

Ask your server about todays Feature Cocktail

Lemon, Lime & Raspberry Juices topped with Bitters & Soda

Cardamom Honey with Aromatic Bitters, Fresh Cider & Ginger Beera

Lemon & Rosemary topped with Soda

Herbal Seed Lip, Lime Juice, Vanilla & Tonic