Common Good Cafe
Common Good Cafe & Social House
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Évaluation
Avis
Photo
Menu
Spinach, Roasted Red Peppers & Onion Omelette With Side Salad & Toast
Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad
Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant
Monteral Smoked Meat Piled High on Toasted Rye with a Horseradish Dijon Aioli & Pickle
Saucy Meatballs Served Warm with Provolone & Mozzarella Cheese Topped with Pickled Onions on a Baguette
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye. Sandwiches served with Soup | Green Salad | Fingerling Potatoes
Bbq, Sauce, Cheese, Southwest Aioli, Pickled Onion, Bacon on Brioche
Roasted Protobello Mushroom topped with Bruschetta, Goat Cheese & Balsamic Reduction on a Brioche Bun
Chef's weekly Creation
Blueberry Cardamom Coconut Chia Bowl
Pumpkin Puree & seeds Topped With Walnuts, Cranberries, Maple & Peanut Butter
Brussel Sprouts, Crispy Chick Peas, Sweet Potato, Kale & Apple Served Warm with Quina and a Cranberry Crema
Chef's Daily creation
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper, Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
Oyster & Shitake Mushrooms with Potatoes & Veg
CG Toast | Stew | Soup of the Day | Kale Caesar | Harvest Salad | Fun Guy Stew
French Onion Topped with Toasted Baguette & Gruyere
Kale, Maple Bacon, Chickpea Croutons, Lemon Peppers Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
A Beefy Saucy Meatball Served w/ Provolone & Parmesan with Crostini for Dipping
Kalamata Olives & Roasted Garlic blended with Spices topped with Chili Oil & served with Crispy Crostini's
Served warm with a Cranberry Bourbon Sauce & topped with Walnuts
Cured Meats, Cheese, Mustards, Pickles, Dips, Dried & Fresh Fruit & Crostini's
Steamed Atlantic Mussels Served with Bread and choice of White Wine Cream Sauce or a Smokey Basil Tomato Sauce
Chef's Weekly Creation
Risotto & Shitake Mushrooms topped with Walnuts, Parmesan & Truffle Oil
Red Wine & Coffee Braised Short Rib with Dijon Gravy, Mushrooms, Tomatoes served on Garlic Mash
Acorn Squash Stuffed with Wild Rice, Carrots, Onions, Squash, Beets & topped with Walnuts & Goat Cheese
Linguine with Bacon Sambuca Cream Sauce topped with Seared Scallops
Apple Cider Glazed Salmon with Garlic Rapini & Sautéed Red Cabbage
Earl grey or Chai Misto sweetened w/ Vanilla
Honey Cardamon | Golden Mocha | Matcha
2% | Oat | Almond | Coconut
Regular | Lemon Ginger | Strawberry | Grapefruit Mint
Ginger Turmeric | Grapefruit | Ultra Violet
Greens | UpBeet | Cold Buster
Turmeric, Ginger, Pepper, Cayenne, Nutmeg, Cinnamon, Pineapple, Coconut Milk, Orange Juice & Mango
Spinach, Kale, Cucumber, Banana, Dates & Coconut Milk
Espresso, Peanut Butter, Coca, Banana & Oat Milk
Oats, Nuts, Maple & Seasonal Fruit
Earl Grey Poached Pear
Vanilla Ice Cream, Espresso & Frangelico Liqueur
Vanilla Ice Cream With Pears And Prosecco
Chocolate With Mint & Baileys Served Hot or Cold
Espresso, Vodka, Kahlua & Cocoa
Brandy, Grand Mariner, Kahlua & Coffee
Irish Whiskey & Baileys With Coffee & Whipped Cream
Vodka, Singers Caesar mix, pickles & sauces
Fresh Lemon juice, gin & grapefruit radler
Tequila, Orange Juice & Lager
Prosecco & Orange juice
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye
Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad
Vegan Pancakes with Strawberry Compote & Whipped Cream
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
Pumpkin Puree & Seeds topped with Walnuts, Cranberries, Maple & Peanut Butter
Chef's Weekly Creation
Toasted Bagels served with Herbed & Fruit Creamed Cheeses, Smoked Salmon, Capers & Pb & J. Perfect for meetings & sharing
Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant
Smoked Salmon, Cream Cheese, Pickled Onions & Capers on a Bagel
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye
Montreal Smoked Meat, Poached Eggs & Crispy Prosciutto served on an English Muffin with fresh Hollandaise
Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs & Goat Cheese Crema
Ask you server about the rotating seasonal craft beer varieties available
Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin & Soda
Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup & topped with Soda
A sweet wheat experience. Cassis, Chambord & Grapefruit
Reposado Tequila, Apple Whiskey, Fresh Cider & Lime Juice
Chamomile Tea, Whisky & Honey
2oz mixed w/ Fresh Lemon Juice & Egg Whites
Ask your server about todays Feature Cocktail
Lemon, Lime & Raspberry Juices topped with Bitters & Soda
Cardamom Honey with Aromatic Bitters, Fresh Cider & Ginger Beera
Lemon & Rosemary topped with Soda
Herbal Seed Lip, Lime Juice, Vanilla & Tonic
Spinach, Roasted Red Peppers Onion Omelette With Side Salad Toast
Bacon, Beans, 2 Eggs, Sweet Potato, Toast Green Salad
Bacon, Egg, Spinach, Tomato Cheddar on a Croissant
Monteral Smoked Meat Piled High on Toasted Rye with a Horseradish Dijon Aioli Pickle
Saucy Meatballs Served Warm with Provolone Mozzarella Cheese Topped with Pickled Onions on a Baguette
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions Sprouts served open faced on Rye. Sandwiches served with Soup | Green Salad | Fingerling Potatoes
Bbq, Sauce, Cheese, Southwest Aioli, Pickled Onion, Bacon on Brioche
Roasted Protobello Mushroom topped with Bruschetta, Goat Cheese Balsamic Reduction on a Brioche Bun
Chef's weekly Creation
Blueberry Cardamom Coconut Chia Bowl
Pumpkin Puree seeds Topped With Walnuts, Cranberries, Maple Peanut Butter
Brussel Sprouts, Crispy Chick Peas, Sweet Potato, Kale Apple Served Warm with Quina and a Cranberry Crema
Chef's Daily creation
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper Greens on Rye
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper, Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing
Oyster Shitake Mushrooms with Potatoes Veg
CG Toast | Stew | Soup of the Day | Kale Caesar | Harvest Salad | Fun Guy Stew
French Onion Topped with Toasted Baguette Gruyere
Kale, Maple Bacon, Chickpea Croutons, Lemon Peppers Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing
A Beefy Saucy Meatball Served w/ Provolone Parmesan with Crostini for Dipping
Kalamata Olives Roasted Garlic blended with Spices topped with Chili Oil served with Crispy Crostini's
Served warm with a Cranberry Bourbon Sauce topped with Walnuts
Cured Meats, Cheese, Mustards, Pickles, Dips, Dried Fresh Fruit Crostini's
Steamed Atlantic Mussels Served with Bread and choice of White Wine Cream Sauce or a Smokey Basil Tomato Sauce
Chef's Weekly Creation
Risotto Shitake Mushrooms topped with Walnuts, Parmesan Truffle Oil
Red Wine Coffee Braised Short Rib with Dijon Gravy, Mushrooms, Tomatoes served on Garlic Mash
Acorn Squash Stuffed with Wild Rice, Carrots, Onions, Squash, Beets topped with Walnuts Goat Cheese
Linguine with Bacon Sambuca Cream Sauce topped with Seared Scallops
Apple Cider Glazed Salmon with Garlic Rapini Sautéed Red Cabbage
Earl grey or Chai Misto sweetened w/ Vanilla
Honey Cardamon | Golden Mocha | Matcha
2% | Oat | Almond | Coconut
Regular | Lemon Ginger | Strawberry | Grapefruit Mint
Ginger Turmeric | Grapefruit | Ultra Violet
Greens | UpBeet | Cold Buster
Turmeric, Ginger, Pepper, Cayenne, Nutmeg, Cinnamon, Pineapple, Coconut Milk, Orange Juice Mango
Spinach, Kale, Cucumber, Banana, Dates Coconut Milk
Espresso, Peanut Butter, Coca, Banana Oat Milk
Oats, Nuts, Maple Seasonal Fruit
Earl Grey Poached Pear
Vanilla Ice Cream, Espresso Frangelico Liqueur
Vanilla Ice Cream With Pears And Prosecco
Chocolate With Mint Baileys Served Hot or Cold
Espresso, Vodka, Kahlua Cocoa
Brandy, Grand Mariner, Kahlua Coffee
Irish Whiskey Baileys With Coffee Whipped Cream
Vodka, Singers Caesar mix, pickles sauces
Fresh Lemon juice, gin grapefruit radler
Tequila, Orange Juice Lager
Prosecco Orange juice
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper Greens on Rye
Bacon, Beans, 2 Eggs, Sweet Potato, Toast Green Salad
Vegan Pancakes with Strawberry Compote Whipped Cream
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts Cucumbers on Arugula with Beet Poppyseed Dressing
Pumpkin Puree Seeds topped with Walnuts, Cranberries, Maple Peanut Butter
Chef's Weekly Creation
Toasted Bagels served with Herbed Fruit Creamed Cheeses, Smoked Salmon, Capers Pb J. Perfect for meetings sharing
Bacon, Egg, Spinach, Tomato Cheddar on a Croissant
Smoked Salmon, Cream Cheese, Pickled Onions Capers on a Bagel
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions Sprouts served open faced on Rye
Montreal Smoked Meat, Poached Eggs Crispy Prosciutto served on an English Muffin with fresh Hollandaise
Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs Goat Cheese Crema
Ask you server about the rotating seasonal craft beer varieties available
Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin Soda
Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup topped with Soda
A sweet wheat experience. Cassis, Chambord Grapefruit
Reposado Tequila, Apple Whiskey, Fresh Cider Lime Juice
Chamomile Tea, Whisky Honey
2oz mixed w/ Fresh Lemon Juice Egg Whites
Ask your server about todays Feature Cocktail
Lemon, Lime Raspberry Juices topped with Bitters Soda
Cardamom Honey with Aromatic Bitters, Fresh Cider Ginger Beera
Lemon Rosemary topped with Soda
Herbal Seed Lip, Lime Juice, Vanilla Tonic
Spinach, Roasted Red Peppers & Onion Omelette With Side Salad & Toast
Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad
Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant
Monteral Smoked Meat Piled High on Toasted Rye with a Horseradish Dijon Aioli & Pickle
Saucy Meatballs Served Warm with Provolone & Mozzarella Cheese Topped with Pickled Onions on a Baguette
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye. Sandwiches served with Soup | Green Salad | Fingerling Potatoes
Bbq, Sauce, Cheese, Southwest Aioli, Pickled Onion, Bacon on Brioche
Roasted Protobello Mushroom topped with Bruschetta, Goat Cheese & Balsamic Reduction on a Brioche Bun
Chef's weekly Creation
Blueberry Cardamom Coconut Chia Bowl
Pumpkin Puree & seeds Topped With Walnuts, Cranberries, Maple & Peanut Butter
Brussel Sprouts, Crispy Chick Peas, Sweet Potato, Kale & Apple Served Warm with Quina and a Cranberry Crema
Chef's Daily creation
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper, Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
Oyster & Shitake Mushrooms with Potatoes & Veg
CG Toast | Stew | Soup of the Day | Kale Caesar | Harvest Salad | Fun Guy Stew
French Onion Topped with Toasted Baguette & Gruyere
Kale, Maple Bacon, Chickpea Croutons, Lemon Peppers Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
A Beefy Saucy Meatball Served w/ Provolone & Parmesan with Crostini for Dipping
Kalamata Olives & Roasted Garlic blended with Spices topped with Chili Oil & served with Crispy Crostini's
Served warm with a Cranberry Bourbon Sauce & topped with Walnuts
Cured Meats, Cheese, Mustards, Pickles, Dips, Dried & Fresh Fruit & Crostini's
Steamed Atlantic Mussels Served with Bread and choice of White Wine Cream Sauce or a Smokey Basil Tomato Sauce
Chef's Weekly Creation
Risotto & Shitake Mushrooms topped with Walnuts, Parmesan & Truffle Oil
Red Wine & Coffee Braised Short Rib with Dijon Gravy, Mushrooms, Tomatoes served on Garlic Mash
Acorn Squash Stuffed with Wild Rice, Carrots, Onions, Squash, Beets & topped with Walnuts & Goat Cheese
Linguine with Bacon Sambuca Cream Sauce topped with Seared Scallops
Apple Cider Glazed Salmon with Garlic Rapini & Sautéed Red Cabbage
Earl grey or Chai Misto sweetened w/ Vanilla
Honey Cardamon | Golden Mocha | Matcha
2% | Oat | Almond | Coconut
Regular | Lemon Ginger | Strawberry | Grapefruit Mint
Ginger Turmeric | Grapefruit | Ultra Violet
Greens | UpBeet | Cold Buster
Turmeric, Ginger, Pepper, Cayenne, Nutmeg, Cinnamon, Pineapple, Coconut Milk, Orange Juice & Mango
Spinach, Kale, Cucumber, Banana, Dates & Coconut Milk
Espresso, Peanut Butter, Coca, Banana & Oat Milk
Oats, Nuts, Maple & Seasonal Fruit
Earl Grey Poached Pear
Vanilla Ice Cream, Espresso & Frangelico Liqueur
Vanilla Ice Cream With Pears And Prosecco
Chocolate With Mint & Baileys Served Hot or Cold
Espresso, Vodka, Kahlua & Cocoa
Brandy, Grand Mariner, Kahlua & Coffee
Irish Whiskey & Baileys With Coffee & Whipped Cream
Vodka, Singers Caesar mix, pickles & sauces
Fresh Lemon juice, gin & grapefruit radler
Tequila, Orange Juice & Lager
Prosecco & Orange juice
Turmeric Gold Beet Hummus with Avocado, Fried Egg, Roasted Red Pepper & Greens on Rye
Bacon, Beans, 2 Eggs, Sweet Potato, Toast & Green Salad
Vegan Pancakes with Strawberry Compote & Whipped Cream
Kale, Maple Bacon, Chickpea Croutons, Lemon Pepper Parmesan Dressing
Roasted Beets, Pickled Onions, Walnuts & Cucumbers on Arugula with Beet Poppyseed Dressing
Pumpkin Puree & Seeds topped with Walnuts, Cranberries, Maple & Peanut Butter
Chef's Weekly Creation
Toasted Bagels served with Herbed & Fruit Creamed Cheeses, Smoked Salmon, Capers & Pb & J. Perfect for meetings & sharing
Bacon, Egg, Spinach, Tomato & Cheddar on a Croissant
Smoked Salmon, Cream Cheese, Pickled Onions & Capers on a Bagel
Ricotta, Zucchini, Roasted Red Pepper, Pickled Onions & Sprouts served open faced on Rye
Montreal Smoked Meat, Poached Eggs & Crispy Prosciutto served on an English Muffin with fresh Hollandaise
Roasted Portobello topped with Spinach, Caramelized Onions, two Poached Eggs & Goat Cheese Crema
Ask you server about the rotating seasonal craft beer varieties available
Citrus Juices, Raspberry Syrup, Lavender Bitters with Rose Gin & Soda
Dry Gin mixed with Fresh Lemon Juice, Rosemary Syrup & topped with Soda
A sweet wheat experience. Cassis, Chambord & Grapefruit
Reposado Tequila, Apple Whiskey, Fresh Cider & Lime Juice
Chamomile Tea, Whisky & Honey
2oz mixed w/ Fresh Lemon Juice & Egg Whites
Ask your server about todays Feature Cocktail
Lemon, Lime & Raspberry Juices topped with Bitters & Soda
Cardamom Honey with Aromatic Bitters, Fresh Cider & Ginger Beera
Lemon & Rosemary topped with Soda
Herbal Seed Lip, Lime Juice, Vanilla & Tonic
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