L'avenue on Parliament

Two Eggs any style, Classic or Omelet, choice of bacon, sausage or ham

Scrambled Eggs, Avocado and Tomato, served over Fresh Sourdough Bread

Salted Potatoes with Pancetta, in a Spicy Jalapeno Tomato Sauce with Garlic Aioli, topped with two eggs

Two poached eggs, ham, topped with hollandaise sauce

Two poached eggs, smoked salmon, topped with hollandaise sauce

Two poached eggs, lump crab cakes, topped with hollandaise sauce

Two poached eggs, lobster, topped with hollandaise sauce

Two Poached Eggs, Sliced Avocado topped with Hollandaise Sauce

Classic Frittata with Spinach and Feta Cheese

7oz Grilled Striploin, two eggs any style with fruit salad and fresh cut french fries

Gruyere cheese, ham, bechamel sauce and sunny side up eggs

Fresh Brioche bread, maple syrup topped with a white chocolate ganache and mixed berries

with blueberry compote and lemon curd

with home made fresh Tagliatelle

Finished with fior di latte cheese

with DOP San Marzano tomato sauce

Made with homemade Spaghetti, egg yolk, pepper and Cheese

Black truffle, egg and fontina cheese

DOP San Marzano tomato sauce, fior di latte cheese and fresh basil

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

Fior di Latte, Spicy Genoa Salami and Roasted Peppers

sauteed onions and gruyere cheese

With Anchovies

Jumbo Tiger Shrimp with Seafood Sauce

Two Eggs any style, Classic or Omelet, choice of bacon, sausage or ham

Scrambled Eggs, Avocado and Tomato, served over Fresh Sourdough Bread

Salted Potatoes with Pancetta, in a Spicy Jalapeno Tomato Sauce with Garlic Aioli, topped with two eggs

Two poached eggs, ham, topped with hollandaise sauce

Two poached eggs, smoked salmon, topped with hollandaise sauce

Two poached eggs, lump crab cakes, topped with hollandaise sauce

Two poached eggs, lobster, topped with hollandaise sauce

Two Poached Eggs, Sliced Avocado topped with Hollandaise Sauce

Classic Frittata with Spinach and Feta Cheese

7oz Grilled Striploin, two eggs any style with fruit salad and fresh cut french fries

Gruyere cheese, ham, bechamel sauce and sunny side up eggs

Fresh Brioche bread, maple syrup topped with a white chocolate ganache and mixed berries

with blueberry compote and lemon curd

with home made fresh Tagliatelle

Finished with fior di latte cheese

with DOP San Marzano tomato sauce

Made with homemade Spaghetti, egg yolk, pepper and Cheese

Black truffle, egg and fontina cheese

DOP San Marzano tomato sauce, fior di latte cheese and fresh basil

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

Fior di Latte, Spicy Genoa Salami and Roasted Peppers

sauteed onions and gruyere cheese

With Anchovies

Jumbo Tiger Shrimp with Seafood Sauce

Black Tiger Shrimp in a lemon butter creamy sauce

Heirloom Tomatoes and Fresh Burrata Cheese On a Bed Of Fresh Basil Pesto

Served with Blue Cheese and Onion

Served with Ricotta Mousse and Walnuts in a Citrus Vinaigrette

With Anchovies

Served on a Bed of Fresh Basil Pesto, with Arugula and Prosciutto

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

Black truffle, egg and fontina cheese

Fior di latte and gorgonzola cheese with DOP San Marzano tomato sauce

DOP San Marzano tomato sauce, fior di latte cheese and basil

Fior di Latte, Genoa Salami and Roasted Peppers

Served with House made Meatballs

Aglio e olio with cherry tomatoes in white wine sauce

DOP San Marzano tomato Sauce

With Mushrooms, Fontina Cheese and Aged Parmesan

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Finished with truffle butter fleur de sel and sliced for two

Served with celery mushed potato and roasted vegetables

with beurre Blanc sage lemon crème

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

sauteed onions and gruyere cheese

Served on a bed of wild rice and seasonal vegetables

Served with French lentils, pancetta and tomato sauce

Oysters, Shrimp, Lobster Tail, Ceviche, Octopus

Black truffle, Egg and Fontina cheese

DOP San Marzano tomato sauce Burrata and Mortadella

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

DOP san marzano tomato sauce

Aglio e olio with cherry tomatoes in white wine sauce

Served with celery mushed potato and roasted vegetables

served on a bed of wild rice and seasonal vegetables

with Madagascar Vanilla

Served with Ice Cream

Two Eggs any style, Classic or Omelet, choice of bacon, sausage or ham

Scrambled Eggs, Avocado and Tomato, served over Fresh Sourdough Bread

Salted Potatoes with Pancetta, in a Spicy Jalapeno Tomato Sauce with Garlic Aioli, topped with two eggs

Two poached eggs, ham, topped with hollandaise sauce

Two poached eggs, smoked salmon, topped with hollandaise sauce

Two poached eggs, lump crab cakes, topped with hollandaise sauce

Two poached eggs, lobster, topped with hollandaise sauce

Two Poached Eggs, Sliced Avocado topped with Hollandaise Sauce

Classic Frittata with Spinach and Feta Cheese

7oz Grilled Striploin, two eggs any style with fruit salad and fresh cut french fries

Gruyere cheese, ham, bechamel sauce and sunny side up eggs

Fresh Brioche bread, maple syrup topped with a white chocolate ganache and mixed berries

with blueberry compote and lemon curd

with home made fresh Tagliatelle

Finished with fior di latte cheese

with DOP San Marzano tomato sauce

Made with homemade Spaghetti, egg yolk, pepper and Cheese

Black truffle, egg and fontina cheese

DOP San Marzano tomato sauce, fior di latte cheese and fresh basil

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

Fior di Latte, Spicy Genoa Salami and Roasted Peppers

sauteed onions and gruyere cheese

With Anchovies

Jumbo Tiger Shrimp with Seafood Sauce

Black Tiger Shrimp in a lemon butter creamy sauce

Heirloom Tomatoes and Fresh Burrata Cheese On a Bed Of Fresh Basil Pesto

Served with Blue Cheese and Onion

With Anchovies

Served on a Bed of Fresh Basil Pesto, with Arugula and Prosciutto

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

Black truffle, egg and fontina cheese

Fior di latte and gorgonzola cheese with DOP San Marzano tomato sauce

DOP San Marzano tomato sauce, fior di latte cheese and basil

Fior di Latte, Genoa Salami and Roasted Peppers

Served with House made Meatballs

Aglio e olio with cherry tomatoes in white wine sauce

DOP San Marzano tomato Sauce

With Mushrooms, Fontina Cheese and Aged Parmesan

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

Finished with truffle butter fleur de sel and sliced for two

with beurre Blanc sage lemon crème

Served with Seasonal Vegetables and a choice of Frites or Potato Gratin

sauteed onions and gruyere cheese

Served on a bed of wild rice and seasonal vegetables

Served with French lentils, pancetta and tomato sauce

Oysters, Shrimp, Lobster Tail, Ceviche, Octopus

Black truffle, Egg and Fontina cheese

DOP San Marzano tomato sauce Burrata and Mortadella

Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano

DOP san marzano tomato sauce

Aglio e olio with cherry tomatoes in white wine sauce

Served with celery mushed potato and roasted vegetables

served on a bed of wild rice and seasonal vegetables

with Madagascar Vanilla

Served with Ice Cream