L'avenue
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Black Tiger Shrimp in a lemon butter creamy sauce
With Spanish Chorizo In a Spicy Tomato Sauce
Heirloom Tomatoes and Fresh Burrata Cheese On a Bed Of Fresh Basil Pesto
Served with Blue Cheese and Onion
With Anchovies
Served on a Bed of Fresh Basil Pesto, with Arugula and Prosciutto
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
Black truffle, egg and fontina cheese
Fior di latte and gorgonzola cheese with DOP San Marzano tomato sauce
DOP San Marzano tomato sauce, fior di latte cheese and basil
Fior di Latte, Genoa Salami and Roasted Peppers
Served with House made Meatballs
Aglio e olio with cherry tomatoes in white wine sauce
DOP San Marzano tomato Sauce
With Mushrooms, Fontina Cheese and Aged Parmesan
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Finished with truffle butter fleur de sel and sliced for two
with beurre Blanc sage lemon crème
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
in a Demi Glace Beef Sauce
sauteed onions and gruyere cheese
Served on a bed of wild rice and seasonal vegetables
Served on a bed of wild rice and seasonal vegetables
Two Eggs any style, Classic or Omelet, choice of bacon, sausage or ham
Scrambled Eggs, Avocado and Tomato, served over Fresh Sourdough Bread
Salted Potatoes with Pancetta, in a Spicy Jalapeno Tomato Sauce with Garlic Aioli, topped with two eggs
Two poached eggs, ham, topped with hollandaise sauce
Two poached eggs, smoked salmon, topped with hollandaise sauce
Two poached eggs, lump crab cakes, topped with hollandaise sauce
Two poached eggs, lobster, topped with hollandaise sauce
Two Poached Eggs, Sliced Avocado topped with Hollandaise Sauce
Classic Frittata with Spinach and Feta Cheese
7oz Grilled Striploin, two eggs any style with fruit salad and fresh cut french fries
Gruyere cheese, ham, bechamel sauce and sunny side up eggs
Fresh Brioche bread, maple syrup topped with a white chocolate ganache and mixed berries
with blueberry compote and lemon curd
with home made fresh Tagliatelle
Finished with fior di latte cheese
with DOP San Marzano tomato sauce
Made with homemade Spaghetti, egg yolk, pepper and Cheese
Black truffle, egg and fontina cheese
DOP San Marzano tomato sauce, fior di latte cheese and fresh basil
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
Fior di Latte, Spicy Genoa Salami and Roasted Peppers
sauteed onions and gruyere cheese
With Anchovies
Jumbo Tiger Shrimp with Seafood Sauce
Two Eggs any style, Classic or Omelet, choice of bacon, sausage or ham
Scrambled Eggs, Avocado and Tomato, served over Fresh Sourdough Bread
Salted Potatoes with Pancetta, in a Spicy Jalapeno Tomato Sauce with Garlic Aioli, topped with two eggs
Two poached eggs, ham, topped with hollandaise sauce
Two poached eggs, smoked salmon, topped with hollandaise sauce
Two poached eggs, lump crab cakes, topped with hollandaise sauce
Two poached eggs, lobster, topped with hollandaise sauce
Two Poached Eggs, Sliced Avocado topped with Hollandaise Sauce
Classic Frittata with Spinach and Feta Cheese
7oz Grilled Striploin, two eggs any style with fruit salad and fresh cut french fries
Gruyere cheese, ham, bechamel sauce and sunny side up eggs
Fresh Brioche bread, maple syrup topped with a white chocolate ganache and mixed berries
with blueberry compote and lemon curd
with home made fresh Tagliatelle
Finished with fior di latte cheese
with DOP San Marzano tomato sauce
Made with homemade Spaghetti, egg yolk, pepper and Cheese
Black truffle, egg and fontina cheese
DOP San Marzano tomato sauce, fior di latte cheese and fresh basil
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
Fior di Latte, Spicy Genoa Salami and Roasted Peppers
sauteed onions and gruyere cheese
With Anchovies
Jumbo Tiger Shrimp with Seafood Sauce
Black Tiger Shrimp in a lemon butter creamy sauce
Heirloom Tomatoes and Fresh Burrata Cheese On a Bed Of Fresh Basil Pesto
Served with Blue Cheese and Onion
Served with Ricotta Mousse and Walnuts in a Citrus Vinaigrette
With Anchovies
Served on a Bed of Fresh Basil Pesto, with Arugula and Prosciutto
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
Black truffle, egg and fontina cheese
Fior di latte and gorgonzola cheese with DOP San Marzano tomato sauce
DOP San Marzano tomato sauce, fior di latte cheese and basil
Fior di Latte, Genoa Salami and Roasted Peppers
Served with House made Meatballs
Aglio e olio with cherry tomatoes in white wine sauce
DOP San Marzano tomato Sauce
With Mushrooms, Fontina Cheese and Aged Parmesan
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
Finished with truffle butter fleur de sel and sliced for two
Served with celery mushed potato and roasted vegetables
with beurre Blanc sage lemon crème
Served with Seasonal Vegetables and a choice of Frites or Potato Gratin
sauteed onions and gruyere cheese
Served on a bed of wild rice and seasonal vegetables
Served with French lentils, pancetta and tomato sauce
Oysters, Shrimp, Lobster Tail, Ceviche, Octopus
Black truffle, Egg and Fontina cheese
DOP San Marzano tomato sauce Burrata and Mortadella
Arugula, Prosciutto, Cherry Tomatoes and Parmigiano Reggiano
DOP san marzano tomato sauce
Aglio e olio with cherry tomatoes in white wine sauce
Served with celery mushed potato and roasted vegetables
served on a bed of wild rice and seasonal vegetables
with Madagascar Vanilla
Served with Ice Cream
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