Jiho Hanbang Samgyetang Mapo Daehung Station Branch

This is a herbal samgyetang for men, made by simmering the best samgyetang chicken, Wungchu, with various herbal ingredients that are good for recovery and prevention of adult diseases, in a patented herbal broth for a long time to achieve a rich soup.

This is a 'herbal chicken soup' in the form of porridge that is easy to eat and aids digestion, made by simmering the meat of the finest chicken, 'Wungchu', with various herbal ingredients in a patented 'herbal broth' for a long time after hand-picking the meat. Since the meat is hand-picked from the young male chicken 'Wungchu', there may occasionally be bones in the porridge. Please be cautious, especially for children and the elderly.

This is a herbal samgyetang made with 100% top-quality domestic mung beans, which are known for their cooling properties that help reduce heat in the body, detoxify, and alleviate inflammation. The mung beans are simmered for a long time in a herbal broth with various herbal ingredients, resulting in a light and delicate flavor.

This is a herbal samgyetang made with 100% top-quality domestic perilla seeds, known for their warm properties that are said to help prevent adult diseases and particularly benefit women's skin beauty and anti-aging. It is simmered for a long time with herbal broth, including various herbal ingredients.

This is a herbal samgyetang for women, made by simmering the best samgyetang chicken, Wungchu, with a patented herbal broth and various herbal ingredients that are beneficial for recovery of vitality, skin beauty, and anti-aging, allowing you to enjoy a rich broth after a long cooking time.

This is a spicy herbal samgyetang that you can only taste at Jiho, where the best samgyetang chicken, Wungchu, is simmered with various medicinal herbs and vegetables such as chives and mushrooms in a rich herbal broth.

This is a herbal ginseng chicken soup made by removing toxic substances from lacquer, which is said to be good for blood circulation, cold symptoms, and has antibacterial properties, and then simmering the best ginseng chicken, Wungchu, along with various herbal ingredients in a herbal broth for a long time.