Hitsuji no Ie Sakaihigashi
羊の家 堺東店
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Creative teppanyaki dishes enjoyed in a homely atmosphere
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Fondue and salt tongue...a little more luxurious party than usual!
You can eat both cream fondue and salted tongue, both of which have been introduced on TV♪ In addition, teppan dishes and closing dishes! A very satisfying set!
Chef's signature course using the finest ingredients
An original cream fondue made with the chef's proud béchamel sauce and cheese. Enjoy the creamy and rich flavor.
A set for those who want to enjoy the popular cream fondue with ingredients other than bread♪ It includes vegetables, sausages, and other ingredients (serves 2 people).
Juicy prawns in a hot ajillo! Perfect with wine♪
We have finished the beef tongue, which has been simmered for a long time until it is tender enough to be shredded with chopsticks, with thick slices grilled with salt♪
High-quality cuts from the shoulder of the cow, available in your preferred size! 1200 yen for 100g (you can increase the volume in 100g increments!)
Pasta is nestled inside a crispy baked brown sugar bread. Please enjoy the bread bowl as well with the sauce.
The 'Inca's Awakening', known as a phantom that is rarely found in the market, is sweet and fluffy♪ We made it into mashed potatoes, topped it with béchamel sauce and cheese, and baked it♪
Today's fish is wrapped and steamed with garlic and white wine♪
A dish that pairs perfectly with wine, made by simmering beef tendon in red wine and red miso♪
Enjoy a fluffy and creamy omelette with your favorite sauce♪■ Cream Fondue Omelette 900 yen■ Seafood Cream Omelette 1000 yen■ Beef Stew Omelette 1200 yen
Lobster and sakura shrimp combined with béchamel sauce, topped with breadcrumbs and baked until golden brown.
The combination of spicy mayo sauce and rich avocado is exquisite!
Delicious chicken and plenty of green onions in a sweet soy sauce-based sauce♪♪
(◆ Finished on a hot plate) Thick-cut cabbage has been steamed and grilled for over 30 minutes, resulting in a rich sweetness packed into the cabbage.
(◆ Finished on a hot plate) A Japanese-style pilaf packed with mushrooms, lightly flavored with shiso.
Creamy brûlée made with homemade custard.
This dish features thick cut bacon that is smoked and grilled on a hot plate♪
Enjoy the Camembert wrapped in flames. It pairs well with wine.
Enjoy the popular salad made with plump shrimp and scallops, along with avocado, dressed in Aurora sauce♪
(◆Finished on a hot plate) With crispy grilled bacon and spinach.
Putting my heart into this classic pasta... Add black pepper to your liking!
Enjoy the rich chocolate flavor.
Glass wine from 390 yen to bottle wine from 2000 yen
Glass (Medium) 560 yen, Glass (Small) 400 yen, All-Free (Non-Alcoholic Beer) 400 yen
Fresh Cassis Orange 620 yen, Fresh Cassis Lemon 620 yen, Fresh Fuzzy Navel 620 yen, Banana Lemon Sparkling 620 yen
～Alcohol～★Recommended Homemade Sangria 600 yen☆Recommended Homemade White Peach Sangria 600 yen・Mixed Sheep 600 yen～Non-Alcoholic～・Shirley Temple 450 yen・Saratoga Cooler 500 yen・Mixed Sheep Jr. 550 yen
Cassis orange, cassis mango, fuzzy navel, peach tree cooler, yogi mango, gin buck, Moscow mule, etc.
Oolong tea, tonic water, ginger ale, pineapple juice, orange juice, coffee, tea, etc.
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