Fishery Port Dining Scale Shop
漁港ダイニング うろこ屋
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A cozy place to enjoy fresh seafood and sake
Valoraciones
Reseñas
Carta
All-you-can-drink with last order in 90 minutes! All-you-can-drink only without food. Last order in 90 min. Please order dishes a la carte.
This is a luxurious lunchtime set meal consisting of seven dishes, including our signature tai-meshi cooked in an earthenware pot, served on a single plate. This menu is available only during lunch time.
Medium glass... 580 yen, Small glass... 480 yen
A refreshing and crisp Japanese sake highball made with Hakkaisan mixed with soda and fresh squeezed sudachi juice! Recommended as the first drink or as a final drink!
Imo black koji brewed traditional Japanese sweet potato shochu
A sweet potato shochu made from purple sweet potatoes, characterized by its mild sweetness.
Sweet potato shochu made with white koji, smooth and gentle on the palate
Sweet potato
Imo Ganso Premium Shochu, rich and well-balanced exceptional flavor
A classic barley shochu from Japan
Wheat
A fruity aroma reminiscent of melon that you wouldn't expect from rice shochu
A refreshing aroma of yuzu that sweeps through. A firm acidity and a hint of bitterness spread in the mouth, making it a fruit liquor that pairs well with dishes.
[Limited Time] 100% ripe grapefruit from Wakayama Prefecture, which is rare even in Japan! Bursting acidity and elegant slight bitterness.
There's no doubt you'll be hooked on the rich and luxurious ume flavor! Sweet and sour happiness♪
[Limited Time] 100% use of La France pears from Tendo City, Yamagata Prefecture, the best production area in Japan! A refined and melting flavor with sweet aromatic fruit pieces.
Brand mikan from Ehime Prefecture. Juicy with a creamy texture. Great on the rocks.
Thick and rich! A hint of sweetness and a tangy flavor that keeps customers coming back for more!
Small... 800 yen, Large... 1,600 yen
180cc: 900 yen 90cc: 450 yen Rice polishing ratio 65% Alcohol content 15 degrees Sake degree +15, a genuine dry sake. It is not just the spiciness that stimulates the appetite, but also the umami.
180cc: 1,100 yen 90cc: 550 yen Rice polishing ratio 60% Alcohol content 15% Popular brand 'Saku' limited to restaurants. Characterized by a refreshing drinkability and a gorgeous aroma. Overwhelming cost performance.
180cc: 1200 yen 90cc: 600 yen Rice polishing ratio 50% Alcohol content 14.5% Soft mouthfeel with a strong taste of rice. The aftertaste has a refined crispness that disappears smoothly.
Australia/Chardonnay
Australia / Merlot
Production area: Australia Variety: Chardonnay Impressive aromas of citrus and stone fruits, figs, and more. Beautiful acidity and a pure fruit flavor that never gets boring.
Origin: Australia Variety: Merlot Characterized by fresh fruit flavors produced at high altitudes. It has aromas of violet flowers and plum, with rich dark berry and chocolate notes, offering a soft mouthfeel.
Please try the crispy scales of the sweetfish and the fluffy grilled flesh at least once.
The contents of the sashimi may vary depending on the supply situation. For one serving (2 pieces each)…1,400 yen
The contents of the sashimi may vary depending on the supply situation. Serves 1 (2 pieces each) - 2,600 yen
We offer the recommended sashimi of the day as a single item. Please check the menu of the day for details.
We only serve high-quality oysters from Akkeshi, Hokkaido, and Sanriku when they are available in the market.
Carefully processed premium shirako is quickly boiled after the order is placed and served warm with homemade ponzu sauce. Grilled with salt and tempura are also recommended.
1 piece
1 piece
Finely sliced sashimi and egg yolk pair perfectly with our homemade yukke sauce!
Please enjoy by mixing chopped sashimi, natto, nagaimo, takuan, and okra, and wrapping it in seaweed.
We source chicken tenderloin tataki that has been vacuum frozen in a fresh state from Miyazaki. Enjoy the moist and healthy tenderloin with ponzu sauce, salt, yuzu pepper, and more.
This is a tataki made from chicken thighs sourced from Miyazaki, just like chicken tenderloin. You can feel the meatiness with its firm texture. Enjoy it with our homemade sweet and spicy sauce or salt wasabi.
This is our most popular salad, featuring a lettuce base and several types of sashimi lightly seasoned with soy sauce and served with a refreshing dressing! Half portion... 700 yen
Half... 500 yen
Half... 600 yen
Half... 600 yen
Half... 700 yen
Smoked daikon cheese, spicy cod roe, dried stingray fin, cucumber with plum crystal dressing, yam with wasabi soy sauce
A classic izakaya menu item. Perfect as a snack when you want to drink just a little more.
Salted rice ball: 350 yen Grilled salmon, salted kelp, spicy cod roe, plum: 400 yen
Grilled salmon, salted kelp, mentaiko, plum
A seating fee and appetizer charge of 550 yen per person will be applied.
