Chūka Dainingu Ichizu Isshin

The interior mainly features counter seats, creating a calm space with beautiful wood grain. You can relax while enjoying the live cooking experience. There are also table seats for small groups, and private reservations are possible. You can enjoy authentic Chinese cuisine in a casual, homey atmosphere.

Welcoming customers with a family-like service, the charm lies in the heartwarming service that remembers faces even on first visits. With a service style that has been refined over the years, it is beloved by the local people. It has received high praise from repeat customers, providing memorable moments along with the cuisine.

Chef Genki Usui is well-spoken, yet his words are full of sincere feelings toward the ingredients. He gained experience at the famous "Nangoku Shuka," as well as at restaurants in the Station Hotel and Ebisu, and also trained at the popular Chinese restaurant "Jasmine. In the course of his culinary career, he made up his mind to "become independent at the age of 29" and realized his dream. The name of the restaurant, "Ichizu Isshin" was inspired by the book "Ichizu Isshin, Tugu Jinsei wo Tsunagu" written by Atsushi Amano, a cardiac surgeon, and represents his belief in "being dedicated and single-minded". Chef Usui says, "If you are a chef, you should become an independent owner. While cooking, Chef Usui passionately discusses his own experiences and philosophies, and is as single-minded and dedicated as his restaurant name implies. His passion is reflected in each and every dish he prepares.