Indochine
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Fashionable Asian-Inspired Dining
Valoraciones
Reseñas
Fotos
Carta
citrus vodka infused with pineapple & ginger, fresh lime juice
sake chilled with lychee and lemon juices
Mezcal with muddled ginger and chili, grapefruit and fresh lime juice
vodka with crushed cucumbers, chilies & apple juice
gin, aperol, st. germain, lemon, prosecco
Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer
Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari
earl grey-infused gin, raw honey, fresh lemon, and egg white
dark rum, muddled lemon, brown sugar, and a pernod rinse
calamansi & orange juice, fresh mint
elderflower, young coconut water, kaffir lime leaves
fresh lime and mango, mint, raw sugar
muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass
sliced filet of beef, rice noodles and bean sprouts
scallops, shrimp, coconut milk and rice vermicelli
pickled jicama, celery, chinese bacon and yuzukosho
chili-lime dressing, annatto oil and flying fish roe
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
smoked chili sauce
chicken, vegetables and glass vermicelli
chicken, shrimp, bean sprouts, shiitake mushrooms
stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce
asian spices and coriander seed rub
crisp shallots and ginger-miso dressing
thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing
shrimp, sawtooth coriander, and spicy asian vinaigrette
black bean sauce
cherry tomatoes, coriander, scallion and sesame seeds
salad of pea and corn shoots, and asian mustard dressing
kimchi, toasted seaweed, sesame-soy dressing
with sauteed vegetables
sautéed with lemongrass, asian basil and peanuts
marinated in five spices, with braised red cabbage and asparagus
marinated with chimichurri in a miso soy sauce thai eggplant
diced sirloin sizzled on a hot plate with scallion and chili
long stem bok choy and a baked vidalia onion broth
marinated in plum sauce, with sautéed vegetables,and lemongrass broth
filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf
asian cabbage, and sweet and sour pimento sauce
marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy
sautéed with long beans, cherry tomatoes and basil
sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth
dried baby shrimp and vietnamese sausage
shrimp and scallion
with ginger and garlic
wok-sauteed asian green beans with salted daikon
Walnut crust and chocolate sauce
Four dipping sauces
White chocolate praline crust and sour cherry compote
With sesame ice cream and coffee granité
Wrapped in sweet rice with coconut milk tapioca
Absolut Vanilla, Kahlua and espresso chilled up
Godivia Liqueur, port, brandy and cream
with asparagus, arugula, and soy-lime sauce
with smoked aioli and kaffir lime leaf
chili-lime dressing, annatto oil and flying fish roe
with basil, mint, shallots and spicy tamarind
kimchi, toasted seaweed, sesame-soy dressing
with a tamarind glaze on a bed of sauteed pea shoots
diced sirloin sizzled on a hot plate with scallion and chili
ginger, scallion, shredded squash, basil
dried baby shrimp and vietnamese sausage
Walnut crust and chocolate sauce
Four dipping sauces
White chocolate praline crust and sour cherry compote
With sesame ice cream and coffee granité
Wrapped in sweet rice with coconut milk tapioca
Absolut Vanilla, Kahlua and espresso chilled up
Godivia Liqueur, port, brandy and cream
with asparagus, arugula, and soy-lime sauce
with smoked aioli and kaffir lime leaf
chili-lime dressing, annatto oil and flying fish roe
with basil, mint, shallots and spicy tamarind
kimchi, toasted seaweed, sesame-soy dressing
with a tamarind glaze on a bed of sauteed pea shoots
diced sirloin sizzled on a hot plate with scallion and chili
ginger, scallion, shredded squash, basil
dried baby shrimp and vietnamese sausage
citrus vodka infused with pineapple ginger, fresh lime juice
sake chilled with lychee and lemon juices
Mezcal with muddled ginger and chili, grapefruit and fresh lime juice
vodka with crushed cucumbers, chilies apple juice
gin, aperol, st. germain, lemon, prosecco
Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer
Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari
earl grey-infused gin, raw honey, fresh lemon, and egg white
dark rum, muddled lemon, brown sugar, and a pernod rinse
calamansi orange juice, fresh mint
elderflower, young coconut water, kaffir lime leaves
fresh lime and mango, mint, raw sugar
muddled lychees raspberries, orange blossom, lime, ginger lemongrass
sliced filet of beef, rice noodles and bean sprouts
scallops, shrimp, coconut milk and rice vermicelli
pickled jicama, celery, chinese bacon and yuzukosho
chili-lime dressing, annatto oil and flying fish roe
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
smoked chili sauce
chicken, vegetables and glass vermicelli
chicken, shrimp, bean sprouts, shiitake mushrooms
stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce
asian spices and coriander seed rub
crisp shallots and ginger-miso dressing
thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing
shrimp, sawtooth coriander, and spicy asian vinaigrette
black bean sauce
cherry tomatoes, coriander, scallion and sesame seeds
salad of pea and corn shoots, and asian mustard dressing
kimchi, toasted seaweed, sesame-soy dressing
with sauteed vegetables
sautéed with lemongrass, asian basil and peanuts
marinated in five spices, with braised red cabbage and asparagus
marinated with chimichurri in a miso soy sauce thai eggplant
diced sirloin sizzled on a hot plate with scallion and chili
long stem bok choy and a baked vidalia onion broth
marinated in plum sauce, with sautéed vegetables,and lemongrass broth
filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf
asian cabbage, and sweet and sour pimento sauce
marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy
sautéed with long beans, cherry tomatoes and basil
sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth
dried baby shrimp and vietnamese sausage
shrimp and scallion
with ginger and garlic
wok-sauteed asian green beans with salted daikon
Walnut crust and chocolate sauce
Four dipping sauces
White chocolate praline crust and sour cherry compote
With sesame ice cream and coffee granité
Wrapped in sweet rice with coconut milk tapioca
Absolut Vanilla, Kahlua and espresso chilled up
Godivia Liqueur, port, brandy and cream
with asparagus, arugula, and soy-lime sauce
with smoked aioli and kaffir lime leaf
chili-lime dressing, annatto oil and flying fish roe
with basil, mint, shallots and spicy tamarind
kimchi, toasted seaweed, sesame-soy dressing
with a tamarind glaze on a bed of sauteed pea shoots
diced sirloin sizzled on a hot plate with scallion and chili
ginger, scallion, shredded squash, basil
dried baby shrimp and vietnamese sausage
citrus vodka infused with pineapple & ginger, fresh lime juice
sake chilled with lychee and lemon juices
Mezcal with muddled ginger and chili, grapefruit and fresh lime juice
vodka with crushed cucumbers, chilies & apple juice
gin, aperol, st. germain, lemon, prosecco
Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer
Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari
earl grey-infused gin, raw honey, fresh lemon, and egg white
dark rum, muddled lemon, brown sugar, and a pernod rinse
calamansi & orange juice, fresh mint
elderflower, young coconut water, kaffir lime leaves
fresh lime and mango, mint, raw sugar
muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass
sliced filet of beef, rice noodles and bean sprouts
scallops, shrimp, coconut milk and rice vermicelli
pickled jicama, celery, chinese bacon and yuzukosho
chili-lime dressing, annatto oil and flying fish roe
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
smoked chili sauce
chicken, vegetables and glass vermicelli
chicken, shrimp, bean sprouts, shiitake mushrooms
stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce
asian spices and coriander seed rub
crisp shallots and ginger-miso dressing
thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing
shrimp, sawtooth coriander, and spicy asian vinaigrette
black bean sauce
cherry tomatoes, coriander, scallion and sesame seeds
salad of pea and corn shoots, and asian mustard dressing
kimchi, toasted seaweed, sesame-soy dressing
with sauteed vegetables
sautéed with lemongrass, asian basil and peanuts
marinated in five spices, with braised red cabbage and asparagus
marinated with chimichurri in a miso soy sauce thai eggplant
diced sirloin sizzled on a hot plate with scallion and chili
long stem bok choy and a baked vidalia onion broth
marinated in plum sauce, with sautéed vegetables,and lemongrass broth
filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf
asian cabbage, and sweet and sour pimento sauce
marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy
sautéed with long beans, cherry tomatoes and basil
sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth
dried baby shrimp and vietnamese sausage
shrimp and scallion
with ginger and garlic
wok-sauteed asian green beans with salted daikon
