Indochine

sliced filet of beef, rice noodles and bean sprouts

scallops, shrimp, coconut milk and rice vermicelli

pickled jicama, celery, chinese bacon and yuzukosho

chili-lime dressing, annatto oil and flying fish roe

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

smoked chili sauce

chicken, vegetables and glass vermicelli

chicken, shrimp, bean sprouts, shiitake mushrooms

stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce

asian spices and coriander seed rub

crisp shallots and ginger-miso dressing

thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing

shrimp, sawtooth coriander, and spicy asian vinaigrette

black bean sauce

cherry tomatoes, coriander, scallion and sesame seeds

salad of pea and corn shoots, and asian mustard dressing

kimchi, toasted seaweed, sesame-soy dressing

with sauteed vegetables

sautéed with lemongrass, asian basil and peanuts

marinated in five spices, with braised red cabbage and asparagus

marinated with chimichurri in a miso soy sauce thai eggplant

diced sirloin sizzled on a hot plate with scallion and chili

long stem bok choy and a baked vidalia onion broth

marinated in plum sauce, with sautéed vegetables,and lemongrass broth

filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf

asian cabbage, and sweet and sour pimento sauce

marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy

sautéed with long beans, cherry tomatoes and basil

sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

dried baby shrimp and vietnamese sausage

shrimp and scallion

with ginger and garlic

wok-sauteed asian green beans with salted daikon

Walnut crust and chocolate sauce

Four dipping sauces

White chocolate praline crust and sour cherry compote

With sesame ice cream and coffee granité

Wrapped in sweet rice with coconut milk tapioca

Absolut Vanilla, Kahlua and espresso chilled up

Godivia Liqueur, port, brandy and cream

with asparagus, arugula, and soy-lime sauce

with smoked aioli and kaffir lime leaf

chili-lime dressing, annatto oil and flying fish roe

with basil, mint, shallots and spicy tamarind

kimchi, toasted seaweed, sesame-soy dressing

with a tamarind glaze on a bed of sauteed pea shoots

diced sirloin sizzled on a hot plate with scallion and chili

ginger, scallion, shredded squash, basil

dried baby shrimp and vietnamese sausage

Walnut crust and chocolate sauce

Four dipping sauces

White chocolate praline crust and sour cherry compote

With sesame ice cream and coffee granité

Wrapped in sweet rice with coconut milk tapioca

Absolut Vanilla, Kahlua and espresso chilled up

Godivia Liqueur, port, brandy and cream

with asparagus, arugula, and soy-lime sauce

with smoked aioli and kaffir lime leaf

chili-lime dressing, annatto oil and flying fish roe

with basil, mint, shallots and spicy tamarind

kimchi, toasted seaweed, sesame-soy dressing

with a tamarind glaze on a bed of sauteed pea shoots

diced sirloin sizzled on a hot plate with scallion and chili

ginger, scallion, shredded squash, basil

dried baby shrimp and vietnamese sausage

citrus vodka infused with pineapple ginger, fresh lime juice

sake chilled with lychee and lemon juices

Mezcal with muddled ginger and chili, grapefruit and fresh lime juice

vodka with crushed cucumbers, chilies apple juice

gin, aperol, st. germain, lemon, prosecco

Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer

Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari

earl grey-infused gin, raw honey, fresh lemon, and egg white

dark rum, muddled lemon, brown sugar, and a pernod rinse

calamansi orange juice, fresh mint

elderflower, young coconut water, kaffir lime leaves

fresh lime and mango, mint, raw sugar

muddled lychees raspberries, orange blossom, lime, ginger lemongrass

sliced filet of beef, rice noodles and bean sprouts

scallops, shrimp, coconut milk and rice vermicelli

pickled jicama, celery, chinese bacon and yuzukosho

chili-lime dressing, annatto oil and flying fish roe

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

smoked chili sauce

chicken, vegetables and glass vermicelli

chicken, shrimp, bean sprouts, shiitake mushrooms

stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce

asian spices and coriander seed rub

crisp shallots and ginger-miso dressing

thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing

shrimp, sawtooth coriander, and spicy asian vinaigrette

black bean sauce

cherry tomatoes, coriander, scallion and sesame seeds

salad of pea and corn shoots, and asian mustard dressing

kimchi, toasted seaweed, sesame-soy dressing

with sauteed vegetables

sautéed with lemongrass, asian basil and peanuts

marinated in five spices, with braised red cabbage and asparagus

marinated with chimichurri in a miso soy sauce thai eggplant

diced sirloin sizzled on a hot plate with scallion and chili

long stem bok choy and a baked vidalia onion broth

marinated in plum sauce, with sautéed vegetables,and lemongrass broth

filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf

asian cabbage, and sweet and sour pimento sauce

marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy

sautéed with long beans, cherry tomatoes and basil

sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

dried baby shrimp and vietnamese sausage

shrimp and scallion

with ginger and garlic

wok-sauteed asian green beans with salted daikon

Walnut crust and chocolate sauce

Four dipping sauces

White chocolate praline crust and sour cherry compote

With sesame ice cream and coffee granité

Wrapped in sweet rice with coconut milk tapioca

Absolut Vanilla, Kahlua and espresso chilled up

Godivia Liqueur, port, brandy and cream

with asparagus, arugula, and soy-lime sauce

with smoked aioli and kaffir lime leaf

chili-lime dressing, annatto oil and flying fish roe

with basil, mint, shallots and spicy tamarind

kimchi, toasted seaweed, sesame-soy dressing

with a tamarind glaze on a bed of sauteed pea shoots

diced sirloin sizzled on a hot plate with scallion and chili

ginger, scallion, shredded squash, basil

dried baby shrimp and vietnamese sausage

citrus vodka infused with pineapple & ginger, fresh lime juice

sake chilled with lychee and lemon juices

Mezcal with muddled ginger and chili, grapefruit and fresh lime juice

vodka with crushed cucumbers, chilies & apple juice

gin, aperol, st. germain, lemon, prosecco

Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer

Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari

earl grey-infused gin, raw honey, fresh lemon, and egg white

dark rum, muddled lemon, brown sugar, and a pernod rinse

calamansi & orange juice, fresh mint

elderflower, young coconut water, kaffir lime leaves

fresh lime and mango, mint, raw sugar

muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass

sliced filet of beef, rice noodles and bean sprouts

scallops, shrimp, coconut milk and rice vermicelli

pickled jicama, celery, chinese bacon and yuzukosho

chili-lime dressing, annatto oil and flying fish roe

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

smoked chili sauce

chicken, vegetables and glass vermicelli

chicken, shrimp, bean sprouts, shiitake mushrooms

stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce

asian spices and coriander seed rub

crisp shallots and ginger-miso dressing

thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing

shrimp, sawtooth coriander, and spicy asian vinaigrette

black bean sauce

cherry tomatoes, coriander, scallion and sesame seeds

salad of pea and corn shoots, and asian mustard dressing

kimchi, toasted seaweed, sesame-soy dressing

with sauteed vegetables

sautéed with lemongrass, asian basil and peanuts

marinated in five spices, with braised red cabbage and asparagus

marinated with chimichurri in a miso soy sauce thai eggplant

diced sirloin sizzled on a hot plate with scallion and chili

long stem bok choy and a baked vidalia onion broth

marinated in plum sauce, with sautéed vegetables,and lemongrass broth

filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf

asian cabbage, and sweet and sour pimento sauce

marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy

sautéed with long beans, cherry tomatoes and basil

sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

dried baby shrimp and vietnamese sausage

shrimp and scallion

with ginger and garlic

wok-sauteed asian green beans with salted daikon