Restaurante Vambu

Smoked Sardines toast of the Cantabrian XL with red sauce (unit)

Andalusian cold tomatoe soup

"Salmorejo" tomatoe cream

Shedded beef croquettes and lime mayonnaise

Pascualete tempered cheese with artisian bread rolls

Pastry sheets filled with aubergine, ricotta cheese, pesto sauce and fleshy juicy tomatoes

Joselito wellknown iberian ham, 100% acorn

Tastefully tomatoes, cod and Olives juice

Wild ruccola salad with baked chicken bathed in orange sauce, parmesan cheese and Yuzu-sesame vinaigrette

Asian lettuce hearts with salmon and fish eggs

Zucchini, carrot and mango cut into stripes, with rice noodles and king prawns seasoned in Thai style

Cambodian Chinese cabbage salad, aromatic herbs and Alaska red salmon

Focaccia with tuna, truffle and mayonnaise of seaweed wakame (unit)

Chicken cinnamon cake Oriental Style

Japanese-style Russian salad with Tuna confit, Yuzu and lime mayonnaise

Pizza Japanesse Style with red Salmón

Tuna "Tiradito" with warmed Ponzu sauce, Edamame beans and pickled onions

Causa Limeña Peru's recipe

Fish Ceviche with a Nikkey flavour touch

Porgy ceviche in corn sauce with grilled octopus

Cuttlefish stew with king prawns, black curry and aromatic herbs

Roasted octopus with stir-fry sweet and sour paprika

Seabass with green Thai curry

Alaska block cod with tradicional miso dressing and clementine Honey

Morrillo tuna, cold garlic and almond soup with strawberry koream kimche

Roasted diced monkfish with red prawn sauce

Atlantic red Tuna Mormo in asian sauce made with roasted tomatoes and poached egg

Tuna Parpatana low temperature and Keffir lime leaf crema

Iberian pork burguer and provolone cheese

Wagyu Tiradito seasoned with Thai sauce, Payoyo cheese and crunchy seeds of quinoa

Pork belly Tataki marinated in Nikkey style

Steak Tartare with flatbread Don Pelayo

Rib of beef Black Angus, oxtail and Sichuan Pepper juice

Aged beef loin served with Japanese barbacue sauce

Galician beef sirloin

Spaghetti bolognaise and shavings of parmesan cheese

Pear and gorgonzola cheese fagottini on truffled cream

Mie Gorem with chicken and prawns

Chicken and vegetables paella (made to order and price per person)

Red prawns paella (made to order and price per person)

Tempura Potatoes Wedges

Green lime salad

Fresh tomatoes flavoured with pesto sauce

Rice Japanes style

Spicy tempura asparagus