Unagi Kappo Maehara
鰻割烹まえはら / Eel Kappo Maehara
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A kappo where you can savor exquisite eel dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.53(1 elementos)Reseñas
Fotos
Carta
We propose a new way of eating "eel" which is not only "Unaju". Please enjoy "Eel Shabu Shabu" which can be served only with clean "domestic eel". Please call us for reservations of 5 persons or more. 5 kinds of appetizers using eel - eel Hachiman-maki, eel liver grilled with salt, eel tataki, eel rolled with isobe yam, grilled eel with vinegared miso, eel boiled and frozen - one dish - grilled eel - eel shabu-shabu, flat slices of eel - set of seasonal vegetables - rice topped with eel - mizu-gashi (water melon mousse)
Please enjoy authentic "eel kaiseki" to your heart's content, which includes appetizers, main course of eel stew, and dessert. Please call us for reservations of 5 persons or more. AppetizerSuppon ball sashimi●Appetizers5 kinds of appetizersEel skinYawata-makiEel liverSalt grilled eelPonzuTataki eel with yellowtailTataki eel with yamIsobe-maki grilled eel with vinegared misoSpecialty of sashimiEel boiled in soy sauceSet of appetizersBowl of soupEel soupGrilled eel with grilled rice cakeGrilled leek●Grilled white grilled eel(1/2 eel) -Seasonal Dojo Yanagawa●Vinegared eelUzakonoInamonoEel-jyu(1 / 2 eel)-Preparation of rice Rice - eel stew (1/2 eel) - soup with liver - pickled radish and mibuna - muddled sweets - black sesame and yam mousse
A suppon hot pot is prepared as the main dish. This course allows you to enjoy suppon in a luxurious way.
Half fish... 3,080 yen Whole fish... 6,050 yen
Half a fish…3,080 yen Whole fish…6,050 yen
Half a fish
Three/Four pieces
One piece
One and a half
A blissful set dedicated to eel lovers. Using carefully selected domestic eel primarily from Mikawa and Kyushu, one half is served grilled and the other half broiled in a traditional eel box. The broiled eel sauce, finished in a light Kanto style, offers a clean and elegant flavor that only a renowned restaurant can provide.
Ainose Jyu: Half grilled eel / Half white grilled eel... from 6,930 yen. Nadeshiko Jyu: One grilled eel... from 6,820 yen. Shiroyaki Jyu: One white grilled eel... from 6,820 yen. *Prices may vary depending on supply conditions. *Please ask the staff for the day's prices.
Reservation required
※The displayed price is excluding tax. ※During dinner time, a service charge of 10% will be added separately.
Master's Dream
Medium bottle
Medium bottle
One cup
One cup
Glass... 880 yen Bottle... 7,040 yen
Glass... 825 yen Bottle... 6,160 yen
Glass…825 yen Bottle…6,600 yen
Glass... 770 yen Bottle... 5,940 yen
Glass... 990 yen Bottle... 7,480 yen
Red and White
Chile
Italy
Chile
France
Non-alcoholic beer
※The displayed price is excluding tax. ※During dinner time, a service charge of 10% will be added separately.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
