Tamerlane's Ihaw

Kamayan - Tamerlane's Ihaws specializes in Filipino-style charcoal-grilled meats, seafood, and vegetables, served in a laid-back, open-air setting. Diners select their skewers and fish at the counter before they are grilled to order, highlighting smoky flavors and simple marinades. The kamayan style of eating with the hands adds a communal, home-style feel that regulars appreciate, and the place often fills up during the evening.