Mishuku KEVELOS
三宿 KEVELOS
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A hidden pizzeria that inherits the taste of a famous restaurant
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Japan Calificaciones de usuarios3.26(1 elementos)Reseñas
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[Eating log reservations: limited]. Full course from appetizer, pizza, meat dish to dessert. Drinks are extra.
The "Grilled Romaine Lettuce Salad" is the most popular appetizer. The most popular appetizer "Grilled Romaine Lettuce Salad" and This course includes appetizer, pizza (one per person), and dessert. 〜If you want to eat a lot of pizza, this is the course for you! ~Drinks are extra. Drinks are extra.
Tomato/Basil/Aged Garlic/Oregano, our most popular item No.1. The salty dough pairs perfectly with the tomato. The aged garlic gives a fragrant and juicy pizza.
Tomato/Basil/Aged Garlic/Oregano/Cherry Tomato. Topped with cherry tomatoes for an even juicier version of the popular No.1 Marinara with the fragrant aged garlic.
This is the pizza known as tomato/basil/mozzarella cheese pizza. A simple classic pizza that is a representative existence.
A classic Margherita with tomato, mozzarella cheese, oregano, anchovies, and cherry tomatoes, topped with anchovies and cherry tomatoes for a delightful taste.
Tomato / Mozzarella cheese / Basil / Prosciutto / Egg. A classic Margherita topped with carefully selected prosciutto.
Mozzarella cheese / fresh cream / porcini / prosciutto. The rich aroma of porcini mushrooms and the flavor of Parma prosciutto pair perfectly with the cream sauce.
Blue cheese / mozzarella cheese / Parmigiano / The luxurious taste and aroma of the highest quality blue cheese 'Roquefort' is addictive. Please enjoy the two flavors with homemade apple honey.
A superb dessert pizza topped with cold gelato on crispy, fragrant caramel that has been perfectly baked with caramel and vanilla gelato.
KEVELOS original whimsical salad. (Honey onion dressing)
A delightful combination of roughly grilled romaine lettuce and various toppings such as prosciutto. (Caesar dressing)
Four types of olives from Italy and Spain.
Homemade pickles made from various vegetables.
A classic appetizer menu item at pizzerias.
Fried gizzards made with semolina flour.
Tomato stew with meatballs made from Iberian pork.
Liver mousse with sweet sherry: Pedro Ximenez sauce. (Served with 6 slices of baguette)
Italian Parma-produced raw ham.
An assortment of Iberico pork salami and chorizo, along with Parma prosciutto.
Seasonal vegetables and seafood carpaccio.
Salad with fruit tomatoes, basil, and buffalo mozzarella.
Combination of Parma ham and buffalo mozzarella.
The garlic chicken, grilled to a crispy skin and juicy finish, is perfect for both children and alcohol.
Sautéed pluma (a rare cut that can only be obtained from 300g of one Iberico pig).
Rich creme brulee made with Neapolitan style espresso.
Our pride is the smooth and melting homemade gelato. (Vanilla / Strawberry)
Melting chocolate ganache served with homemade gelato.
We offer two types of craft draft beer according to the season.
Italian Lager Beer
Belgian White Beer
Irish dark beer
Non-alcoholic beer
Valli Brut
Red: Signum Primitivo White: Signum Salento
Red: Kuzman Merlot White: Kuzman Insolia
Red/White
Shandy, Gaaf, Kir Royal, Kir, Amaretto, Ginger, Campari Orange/Soda, Cassis Orange/Soda, Gin Tonic, Moscow Mule, Limoncello Soda
Espresso 770 yen / Coffee 935 yen Hot/Iced 825 yen Cafe Latte Hot/Iced 935 yen Ice Peach Tea 440 yen Black Tea Hot/Iced 550 yen Herbal Tea Chamomile/Sage 550 yen Coca-Cola 550 yen Ginger Ale Dry 550 yen Red Orange Juice 550 yen Apple Tizer 550 yen Seltzer Gas/No Gas 550 yen Children's Apple Juice 275 yen
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