Mishuku KEVELOS

Tomato/Basil/Aged Garlic/Oregano, our most popular item No.1. The salty dough pairs perfectly with the tomato. The aged garlic gives a fragrant and juicy pizza.

Tomato/Basil/Aged Garlic/Oregano/Cherry Tomato. Topped with cherry tomatoes for an even juicier version of the popular No.1 Marinara with the fragrant aged garlic.

This is the pizza known as tomato/basil/mozzarella cheese pizza. A simple classic pizza that is a representative existence.

A classic Margherita with tomato, mozzarella cheese, oregano, anchovies, and cherry tomatoes, topped with anchovies and cherry tomatoes for a delightful taste.

Tomato / Mozzarella cheese / Basil / Prosciutto / Egg. A classic Margherita topped with carefully selected prosciutto.

Mozzarella cheese / fresh cream / porcini / prosciutto. The rich aroma of porcini mushrooms and the flavor of Parma prosciutto pair perfectly with the cream sauce.

Blue cheese / mozzarella cheese / Parmigiano / The luxurious taste and aroma of the highest quality blue cheese 'Roquefort' is addictive. Please enjoy the two flavors with homemade apple honey.

A superb dessert pizza topped with cold gelato on crispy, fragrant caramel that has been perfectly baked with caramel and vanilla gelato.

KEVELOS original whimsical salad. (Honey onion dressing)

A delightful combination of roughly grilled romaine lettuce and various toppings such as prosciutto. (Caesar dressing)

Four types of olives from Italy and Spain.

Homemade pickles made from various vegetables.

A classic appetizer menu item at pizzerias.

Fried gizzards made with semolina flour.

Tomato stew with meatballs made from Iberian pork.

Liver mousse with sweet sherry: Pedro Ximenez sauce. (Served with 6 slices of baguette)

Italian Parma-produced raw ham.

An assortment of Iberico pork salami and chorizo, along with Parma prosciutto.

Seasonal vegetables and seafood carpaccio.

Salad with fruit tomatoes, basil, and buffalo mozzarella.

Combination of Parma ham and buffalo mozzarella.

The garlic chicken, grilled to a crispy skin and juicy finish, is perfect for both children and alcohol.

Sautéed pluma (a rare cut that can only be obtained from 300g of one Iberico pig).

Rich creme brulee made with Neapolitan style espresso.

Our pride is the smooth and melting homemade gelato. (Vanilla / Strawberry)

Melting chocolate ganache served with homemade gelato.