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Cristina's
Cristina's Steak
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Steakhouse Dining with Creative Touches
Valoraciones
Reseñas
Fotos
Carta
orzo pasta, roasted garlic, tumeric and chilli oil
with a minty yogurt dip
with cherry tomatoes and homemade focaccia bread
topped with roasted peppers, feta cheese & a chimmichurri drizzle
kalamata olives, tomatoes, vinegrette, bone marrow butter
with a melted cheddar sauce
grilled rosemary-infused chicken breast, with pickled onions served in a brioche bun, with fries
orzo pasta, roasted garlic, tumeric and chilli oil
200g cheeseburger topped with peanut butter & crushed beef bacon in a brioche bun, with fries
served with buttery mash, carrots, rosemary and a red wine sauce
with a rosemary & garlic crumb, served with sauteed kale, fries and tartar sauce
sweet potato & butternut squash burger, topped with goats cheese in a brioche, with fries
Rich & meaty. Order rare / med-rare
classic & firm, great with peppercorn
bold & lean, big beefy flavour
Marbled & juicy, the chef 's favourite
Soft & tender, the queen of steaks
Fillet & sirloin in one! Our most popular!
beef-bacon dust, melted cheese, chilli
with a garlic & dill vinegrette
topped with raisins & pistachios
with vanilla ice cream
forest berries, crushed meringue, whipped cream
with vanilla ice cream
with creamy custard
Spinach, beetroot, quinoa, cavelo-nero & radish tossed with a pomegranate vinaigrette. Sprinkled with pomegranate seeds & parmesan shavings
Prime bistro steak cooked pink & juicy. Served with cristina's skinny fries & salad (trust us, its perfect!)
Citrus-smashed avocado on nut bread, topped with two runny poached eggs. Served with a creamy beetroot whip
Oooh-la-laa! Bolognese? Mac n cheese? Carbonara? Please ask your waitress what the chef has been cooking
Two juicy beef patties. Gooey american cheese, salad, gurkins & burger sauce in a brioche bun. Served with cristina's skinny fries
Goats cheese and spinach tartlet, served with a mixed lead salad & mediterranean vinaigrette
Soaked in buttermilk & coated in cornflakes. Topped with a cavelo-nero & parmesan slaw. Served in a panini with skinny fries
A delicious red broth with shrimp, mussels & haddock topped with broccoli, bamboo, sugar snaps, spring onion and chia seeds
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