Cristina's

orzo pasta, roasted garlic, tumeric and chilli oil

with a minty yogurt dip

with cherry tomatoes and homemade focaccia bread

topped with roasted peppers, feta cheese & a chimmichurri drizzle

kalamata olives, tomatoes, vinegrette, bone marrow butter

with a melted cheddar sauce

grilled rosemary-infused chicken breast, with pickled onions served in a brioche bun, with fries

orzo pasta, roasted garlic, tumeric and chilli oil

200g cheeseburger topped with peanut butter & crushed beef bacon in a brioche bun, with fries

served with buttery mash, carrots, rosemary and a red wine sauce

with a rosemary & garlic crumb, served with sauteed kale, fries and tartar sauce

sweet potato & butternut squash burger, topped with goats cheese in a brioche, with fries

Rich & meaty. Order rare / med-rare

classic & firm, great with peppercorn

bold & lean, big beefy flavour

Marbled & juicy, the chef 's favourite

Soft & tender, the queen of steaks

Fillet & sirloin in one! Our most popular!

beef-bacon dust, melted cheese, chilli

with a garlic & dill vinegrette

topped with raisins & pistachios

with vanilla ice cream

forest berries, crushed meringue, whipped cream

with vanilla ice cream

with creamy custard