Torimaru

This small restaurant tucked away in an alley near Shin-Osaka is famous for its Korean-style grilled chicken, expertly cooked on a seasoned iron plate. After enjoying various chicken parts like neck and bone-in cuts with salt and lemon, you can savor the restaurant's pride—its special sauce, aged and perfected over the years. The result is crispy on the outside and juicy on the inside. The inviting atmosphere, filled with enticing sounds and aromas, is complemented by engaging conversations with the friendly owner.