Shunmi Iyasaka
旬味 いやさか
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A captivating hidden Japanese pub
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Please enjoy the rare and high-class "Kue" fish! The fatty white meat is the best of the best! Kue sashimi is really rare! Please enjoy the nabe with special ponzu sauce!
The tecchiri course uses a blowfish weighing about 1.2 kilograms, and the meat is plump and juicy! The meat is cut just before serving, so you can see the meat moving on the table! The final course is Zosui (rice porridge)! We accept a minimum of 2 persons for a dish only and 4 persons for an all-you-can-drink package. Please let us know when you make a reservation if you would like to add fried fish to the menu!
Omakase course using seasonal ingredients. Includes all-you-can-drink for 1.5 hours! You can change the contents of the hot pot to fugu (blowfish) or beef shabu-shabu. (Please consult with us).
We use the freshest seasonal ingredients in spring, summer, fall, and winter. Please enjoy our creative Japanese cuisine that does not try to be eccentric. Enjoy a heart-warming time with sake from various regions of Japan and the four seasons. 1.5 hour all-you-can-drink service! Beef shabu or fugu (fugu) can be changed as a hot pot. (Please contact us for details).
1、Appetizers 2、5 kinds of fresh fish of the day 3、Awabi croquette 4、Lotus root bun 5、Nanzu pork shabushabu 6、Kamameshi of the day
Almost one dish is served per person, so there is no need to share!
Iyataka's special dishes made with seasonal ingredients. Please check the 'Recommended Menu' at the store for dishes made with the best ingredients of the day. *Below is an example from one day.
Grilled or Stewed Fish or Simmered Fish from 980 yen
Grilled or simmered fish from 1,580 yen
We will serve the best sashimi assortment sourced that day.
Market Price
Red Meat…980 yen Fatty Tuna…1,380 yen
A delicacy that can only be enjoyed fresh, made from large anago (conger eel) from Akashi.
A specialty of Susami Town, Wakayama Prefecture
Market price
O-banzai made with plenty of seasonal ingredients: fried daikon with soy sauce miso, mackerel and anchovy potato salad, stir-fried chicken with sweet pepper, deep-fried sardine dumplings, today's nut dish, assorted pickles, egg yolk miso dip, fried small potatoes with salted cod roe, and more starting from 500 yen.
A platter of delicacies that pairs well with local sake, literally a perfect dish for enjoying with drinks.
Please enjoy the high-quality soft-shelled turtle, raised in a natural environment close to its natural state in Lake Hamana, full of collagen!
Every month, we focus on seasonal ingredients and offer a variety of menus. For example, we provide rare dishes such as Tokushima's abalone sashimi, tempura, and croquettes! We also have a seasonal course available! Please check at the store.
At Iyasaka, we focus on gourmet areas across the country and introduce local dishes from various regions. We strive to preserve and pass down Japan's food culture, albeit in a small way. Please check our store for examples such as Kanazawa's Jibu-ni and Miyazaki's Hiyajiru.
Inquiry
Delicious seasonal ingredients cooked in a pot, fresh is the key! Please place your order in advance as it takes time to prepare. Kamameshi starts at 880 yen.
From 880 yen
From 550 yen
※The amounts listed are all excluding tax.
Asahi Super Dry
Asahi Premium Draft Beer Jukusen
Origin: Shizuoka Prefecture Manufacturer: Fuji Takasago Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 60% Enjoyable both chilled and warmed, this is a dry junmai sake. 100ml…500 yen 1 go…900 yen
Origin: Kochi Prefecture Manufacturer: Nishioka Sake Brewery Type: Junmai Sake Sake Meter Value: +5.0 Alcohol Content: 15.6% Rice Used: Matsuyama Mitsui (from Ehime) Polishing Ratio: 60% A faint fruity aroma reminiscent of melon. It has a sweetness that includes a richness rather than being simply light. 100ml... 500 yen 1 go... 900 yen
Origin: Shizuoka Prefecture Manufacturer: Isojiman Sake Brewery Type: Honjozo sake with low acidity, resulting in a clean, light, and deeply mellow flavor. 100ml... 500 yen 1 go... 900 yen
Origin: Shiga Prefecture Manufacturer: Kita Sake Brewery Type: Junmai Ginjo sake that is dry and glamorous with a gentle ginjo aroma and a rich flavor of rice. 100ml…500 yen 1 go…900 yen
Origin: Shiga Prefecture Manufacturer: Kita Sake Brewery Type: Junmai sake with a glossy umami flavor followed by a fresh fruit-like acidity. 100ml…500 yen 1 go…900 yen
Origin: Akita Prefecture Manufacturer: Akita Brewing Type: Junmai Ginjo sake with a soft umami and refreshing acidity, perfect for summer 100ml…500 yen 1 go…900 yen
Origin: Mie Prefecture Manufacturer: Taki Jiman Sake Brewery Type: Junmai sake made by using twice the amount of rice koji, resulting in a rich and sharp flavor. 100ml... 500 yen 1 go... 900 yen
Origin: Fukuoka Prefecture Manufacturer: Inoue Gomei Company Type: Junmai Ginjo sake. It becomes crisp when chilled and has a gentle sweetness at room temperature. 100ml... 500 yen 1 go... 900 yen
Origin: Nagano Prefecture Manufacturer: Osawa Sake Brewery Type: Junmai Ginjo Sake Features a refreshing crispness and a floral aroma, perfect for summer. 100ml…500 yen 1 go (180ml)…900 yen
Origin: Fukushima Prefecture Manufacturer: Miyauzumi Brewing Type: Junmai Ginjo sake with a fresh taste and refreshing fruity aroma, offering a soft and smooth finish 100ml…500 yen 1 go…900 yen
Origin: Osaka Prefecture Manufacturer: Akishika Sake Brewery Type: Junmai Sake Recommended drinking methods: Chilled, at room temperature, or slightly warmed. Its moderate richness and acidity stimulate the appetite. It is also good to enjoy it warm and leisurely. 100ml... 500 yen 1 go... 900 yen
Origin: Kochi Prefecture Manufacturer: Arimitsu Sake Brewery Type: Junmai Ginjo sake with aromas reminiscent of banana and melon, showcasing the inherent umami of the rice. 100ml... 500 yen 1 go... 900 yen
Origin: Yamagata Prefecture Manufacturer: Yonezuru Sake Brewery Type: Junmai sake with a refreshing aroma and smooth, crisp acidity and bitterness that tightens the aftertaste. 100ml... 500 yen 1 go... 900 yen
Origin: Wakayama Prefecture Manufacturer: Yoshimura Hideo Shoten Type: Junmai Ginjo sake, with a light yet solid umami flavor that harmonizes with acidity. 100ml... Inquiries for 1 go... Inquiries
Origin: Shizuoka Prefecture Manufacturer: Takashima Sake Brewery Type: Junmai Sake Recommended drinking methods: Chilled, at room temperature, or slightly warmed. The umami of the rice is enhanced, resulting in a smooth and pleasant mouthfeel. Enjoyable from chilled to slightly warmed. 100ml…500 yen 1 go (180ml)…900 yen
Origin: Yamagata Prefecture Manufacturer: Naganuma Gomei Company Type: Junmai Ginjo Sake This sake is refreshing and crisp, embodying a summer-like coolness while allowing you to feel its umami. 100ml…500 yen 1 go…900 yen
Origin: Ibaraki Prefecture Manufacturer: Raifuku Brewery Type: Junmai Ginjo The aroma is like banana, and when you taste it, a refreshing umami and acidity spreads like ramune. 100ml... 500 yen 1 go... 900 yen
Origin: Aomori Prefecture Manufacturer: Hachinohe Shuzo Type: Junmai Active Nigori Sake Alcohol Content: 16% Rice Polishing Ratio: 69% Recommended Drinking Method: Enjoy it on the rocks or chilled to savor the soft flavor of the rice. It can also be enjoyed on the rocks. 100ml…500 yen 1 go…900 yen
Origin: Ehime Prefecture Manufacturer: Seiryu Shuzo Type: Junmai sake, refreshing yet enjoyable lingering finish 100ml…500 yen 1 go…900 yen
Origin: Akita Prefecture Manufacturer: Akita Seishu Type: Junmai Ginjo sake, it has a refined taste despite being a dry sake. Recommended for light Japanese dishes. 100ml... 500 yen 1 go... 900 yen
Origin: Akita Prefecture Manufacturer: Ryosakizumizuki Brewing: Junmai sake with rich fruitiness and umami, where the accent of acidity expands the flavor. 100ml…500 yen 1 go…900 yen
Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Very easy to drink Junmai Daiginjo. It has a crisp finish and can be enjoyed in multiple cups. 100ml... Inquiries for 1 go... Inquiries
Origin: Kyoto Prefecture Manufacturer: Hakurei Sake Brewery Type: Special Junmai Sake Recommended way to drink: Chilled, a Junmai sake that rivals Ginjo sake when warmed. The balance of umami and acidity is excellent. It has a clean taste, and for warm sake, 100ml... 500 yen, 1 go... 900 yen.
Origin: Saitama Prefecture Manufacturer: Shinkame Brewery Type: Junmai Sake Recommended drinking methods: Chilled, room temperature, slightly warmed, hot. It conveys a rich flavor. A sensation that makes you want to chew the liquid sake. For hot sake, 100ml... 500 yen, 1 go... 900 yen.
Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery Type: Junmai Ginjo Sake characterized by a fresh aroma and pleasant taste of ginjo junmai sake with youthful qualities. 100ml... 500 yen 1 go... 900 yen
Origin: Gunma Prefecture Manufacturer: Takai Sake Brewery Type: Junmai Ginjo Sake with a gentle and soft aroma. When tasted, a refined sweetness spreads. 100ml…500 yen 1 go…900 yen
Origin: Yamanashi Prefecture Manufacturer: Take no I Sake Brewery Type: Junmai sake with a fruity aroma, slightly refined umami, and a refreshing aftertaste. 100ml... 500 yen 1 go... 900 yen
Origin: Fukui Prefecture Manufacturer: Nanbu Sake Brewery Type: Junmai sake with a fresh acidity and sweetness derived from rice that spreads on the tongue. 100ml…500 yen 1 go (180ml)…900 yen
Ooyama Shuzou is committed to completely handmade shochu and stubbornly only produces this shochu. It has a faint sweetness, a transparent aroma, and a refreshing mouthfeel with a delicate soft sweetness that spreads.
Using handmade black koji from Kuroki Honten and Ozuki Mountain Distillery, along with locally sourced golden sweet potatoes from our own farm, we are committed to using the sweet potatoes harvested on the same day. Yeast is cultivated in traditional jars and aged for over two years, resulting in a mellow flavor.
Nishi Brewery, even when opened, it does not have the conventional sweet potato aroma; instead, it has a citrus scent reminiscent of lemon and mandarin. There is no roughness or bitterness, and a soft roundness spreads in the mouth.
Miyake Shuzou Yakushima is registered as a World Natural Heritage site, and spring water from the selection of the top 100 famous waters flows here. It's even better when served with hot water.
Made from locally grown barley and barley sourced from Kyushu, it is brewed with our own cultivated yeast, resulting in a refreshing flavor and umami that spreads.
This shochu is brewed in accordance with the tradition of the Iki Shochu Cooperative, using a ratio of 2 parts barley to 1 part rice koji, and is distilled under reduced pressure and filtered through charcoal. Its refined and sharp taste is reminiscent of the legendary sword 'Muramasa.' It pairs exceptionally well with rich sauces.
A roasted aroma reminiscent of barley from Fujii Brewery, with a substantial mouthfeel. It is finished with a focus on richness rather than ease of drinking.
A genuine shochu that brings out the original aroma and flavor of barley from Yotsuya Shuzo. Enjoy the fragrant barley aroma that is perfectly described as toasty.
Red and White
Familiar to the Japanese palate and pairs well with Japanese spices. Adopted by a certain airline. Smooth and dry. Bottle
Medium ripe Muscat Berry A quietly aged in oak barrels. Bottle
※Please contact the store for the displayed price.
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