Chipuoga Chongwup Branch

One of the top 3 best dishes to go with alcohol

Boneless chicken feet spicier than fire chicken, serving 2-3 people

Nakgopsae is a dish where original Busan-style nakji, makchang, and shrimp are mixed together and eaten with rice, serving 2-3 people.

A dish of grilled intestines with a smoky flavor, chewy intestines and glass noodles cooked together, perfect for both drinking and rice, serves 2 people

A dish of stir-fried intestines and glass noodles grilled over direct flame, full of smoky flavor and chewy texture, perfect for both drinking and rice, serves 2 people

A single lobster (400-450 grams), difficult to cook but very delicious when cooked

Made with tender chicken leg meat, this creamy, spicy rose braised chicken serves 3 people and is simple to make.

Sous vide cooked chicken breast that is not tough, loved by babies, soy sauce braised chicken for 3 servings

A spicy chicken stew that is spicier than fire chicken when consumed as a single menu, a portion for 3 people that even the owner has only eaten once

Kimchi stew with domestic pork cooked together for a richer and spicier flavor, serves 3 people

Boneless and spicy mackerel kimchi stew for 3 servings, easy to make and surprisingly flavorful

A hearty and healthy serving of Son Seungdal's famous seolleongtang for 2-3 people