Chipuoga Chongwup Branch
집어가 정읍점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
One of the top 3 best dishes to go with alcohol
Boneless chicken feet spicier than fire chicken, serving 2-3 people
Nakgopsae is a dish where original Busan-style nakji, makchang, and shrimp are mixed together and eaten with rice, serving 2-3 people.
A dish of grilled intestines with a smoky flavor, chewy intestines and glass noodles cooked together, perfect for both drinking and rice, serves 2 people
A dish of stir-fried intestines and glass noodles grilled over direct flame, full of smoky flavor and chewy texture, perfect for both drinking and rice, serves 2 people
A single lobster (400-450 grams), difficult to cook but very delicious when cooked
Made with tender chicken leg meat, this creamy, spicy rose braised chicken serves 3 people and is simple to make.
Sous vide cooked chicken breast that is not tough, loved by babies, soy sauce braised chicken for 3 servings
A spicy chicken stew that is spicier than fire chicken when consumed as a single menu, a portion for 3 people that even the owner has only eaten once
Kimchi stew with domestic pork cooked together for a richer and spicier flavor, serves 3 people
Boneless and spicy mackerel kimchi stew for 3 servings, easy to make and surprisingly flavorful
A hearty and healthy serving of Son Seungdal's famous seolleongtang for 2-3 people
