REYSOL

This is REYSOL's proud cheese fondue, blended with more than four types of authentic Swiss, French, and Italian cheeses without any additives. Once you try it, you'll understand the difference in taste!

Our shop uses homemade bacon. It is additive-free. The smoky flavor has an irresistible punch.

Iberico Pork Roast

A substantial dish featuring chicken stuffed with porcini mushroom cream risotto, generously topped with a sauce based on demi-glace.

Spaghetti made with seasonal Rihei chestnuts and sausage

An excellent combination of cream sauce with zucchini that will satisfy salmon lovers.

Spaghetti combined with seasonal outdoor long eggplant and a classic tomato sauce with bacon.

Spaghetti with homemade meat sauce made using black Wagyu beef

S size 500 yen L size 800 yen A superb carrot marinade that even those who dislike carrots will be captivated by! Repeat customers are on the rise!

Chilled octopus bursting with the flavor of basil

Rillettes made by turning smoked salmon into a paste and presenting it in a colorful manner.

A simple caponata made by simmering eggplant, bell peppers, onions, zucchini, and fresh tomatoes!

Assortment of 3 types of cheese

A carefully crafted dish where an onion that has been baked in the oven is hollowed out and filled with homemade consomme soup and bacon, then packed back into the onion shell, topped with cheese, and baked again in the oven, resembling an onion soup! Offered at an extraordinary price that disregards cost!

The texture of the plump shrimp is irresistible! This is a shrimp ajillo filled to the brim.

Two thick big sausages that are very satisfying to eat.

A simple potato salad enhanced with grain mustard.

A mushroom salad generously filled with more than five types of mushrooms. A sophisticated mushroom salad with the flavor of anchovies and balsamic!

With fresh vegetables and our original gentle bagna cauda sauce!

This is REYSOL's proud cheese fondue, blended with more than four types of authentic Swiss, French, and Italian cheeses without any additives. Once you try it, you'll understand the difference in deliciousness‼️

Using homemade American sauce, this dish is finished with lobster, clams, sea bream, shrimp, and a seafood broth combined with consomme. The exquisite sweetness of the lobster seeps into the sauce, making it a proud culinary masterpiece! The leftover sauce can also be used for pasta or risotto.

S size 2400 yen L size 2950 yen Captivated by the gorgeous appearance, Reysol's Omaru Lobster Paella will enchant you again with its taste!

S size 2000 yen L size 2500 yen A flavorful paella that lets you taste the flavor of squid ink!

Using A5 Black Wagyu beef loin, it has an impressive volume of 200g! A valuable delicacy!

A dish that pairs exquisitely with duck, served with a delicious orange-flavored demi-glace sauce. This sauce is definitely the one for duck!

Simple tomato pasta with a kick of chili pepper

Carbonara made with homemade bacon

Pasta flavored richly with clams and accented with bottarga

Spaghetti with homemade bacon and authentic kimchi in a rich and spicy cream sauce

For Gorgonzola lovers, this exquisite dish of rigatoni (a short pasta that is larger than penne and tubular in shape) has a perfect sauce coating.

Single 250 yen Double 500 yen