Oficial

Karnaval

Name: Karnaval
Telephone: +81522514868
Price range: JPY 9.000
Rating: 3.81

カルナヴァル / Carnaval

3.81

（18resultados）

JPY 9.000

Bistro

Nagoya-shi Naka-ku, Aichi, Japan

75

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

Horario de apertura

domingo

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

Cerrado

martes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Yabachoua0.20 kmEstación de Kamimaedua0.71 kmEstación de Sakaea0.83 kmEstación de Sakaemachia0.87 kmEstación de Tsurumaia0.93 kmEstación de Oosukannnonna1.19 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Bistró francés casual y acogedor

Carnaval es un bistró temático de la fiesta francesa ubicado cerca de la estación Yabacho. El interior ofrece un ambiente elegante y tranquilo con un estilo antiguo, permitiendo disfrutar de momentos extraordinarios cada vez que se visita. Los platos preparados con destreza por el chef son sorprendentemente deliciosos, siendo especialmente populares los platos de caza. También es posible llevar vino, lo que permite disfrutar de momentos de felicidad junto a su vino favorito.

Puntos destacados

Valoraciones

3.81（18resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

4.67

Ambiente

3.75

Relación calidad-precio

4.72

Japan Calificaciones de usuarios4.02(12 elementos)

Cocina

4.38

Servicio

4.57

Ambiente

3.59

Relación calidad-precio

4.64

Reseñas

名古屋明菜

@aknakh

Japón

2019年10月27日

5.0

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

mitsuko

@mitsuko-119316

Japón

2023年11月12日

5.0

Cocina

5

Servicio

5

Ambiente

5

Relación calidad-precio

5

Hora de la visita: 11/2023 Noche

Reserva

Precio por persona: JPY 9.000

This was our second visit and this time we were seated at the counter. They have a wide variety of wines and we ordered quiche and galette, all delicious. It is also nice to have a simple vegetable salad. The two staff members were friendly and courteous and made us feel comfortable by explaining the dishes and offering suggestions on how to cut them. We would definitely go back again.

mitsuko

@mitsuko-119316

Japón

2024年5月13日

5.0

Cocina

5

Servicio

5

Ambiente

4.5

Relación calidad-precio

5

Hora de la visita: 5/2024 Noche

Reserva

I was again very satisfied with the taste, the atmosphere of the restaurant, and the timing of serving the food! I think it is because the ingredients are good that the taste is strong but not too strong 🥰.

H

@honoka-470268

Japón

2024年4月25日

5.0

Cocina

5

Servicio

4.5

Ambiente

4

Relación calidad-precio

5

Hora de la visita: 4/2024 Noche

Reserva

All the dishes were delicious and generous in volume.

Yukari

@yukari-113201

Japón

2024年12月15日

4.0

Cocina

4

Servicio

4

Ambiente

4

Relación calidad-precio

4

Hora de la visita: 12/2024 Noche

Reserva

Precio por persona: JPY 9.000

It was a calm and relaxing atmosphere in the restaurant. I had a course meal, and it was very delicious.

seiji

@seiji-7989

Japón

2023年10月1日

5.0

Cocina

5

Servicio

5

Ambiente

3

Relación calidad-precio

5

Hora de la visita: 9/2023 Noche

Reserva

Precio por persona: JPY 7.200

I enjoyed the food and drinks so much that I wanted to tell everyone I know about it.

だいすけ

@daisuke-4830

Japón

2023年1月6日

4.7

Hora de la visita: 1/2023 Noche

Precio por persona: JPY 7.000

You can't go wrong if you order a course. I always have a great meal.

1

Fotos

Carta

Version 0.1

Food

Drink

Menús

Christmas Course (December 23, 24 and 25)

Christmas limited course 11,000 yen per person (tax included). Seating time is 2 hours.

JPY 11.000

Menús

Seasonal course 5,500 yen

This course consists of popular seasonal dishes.

JPY 6.600

Seasonal course 7,700 yen

This is a luxurious course based on the 5,500 yen seasonal course with each dish upgraded. Reservations required.

JPY 8.800

Special Course 11,000yen 7courses

This is a luxurious course based on the ¥8,800* course and incorporates premium ingredients. Amuse assortment ● Appetizer 1 ● Appetizer 2 ● Fish dish ● Meat dish (1 choice per couple) ● Dessert "Meat dish" ① Fillet steak of Japanese black beef ② Roti of Yezo deer and wild boar ③ Pigeon roti from Rand

JPY 11.000

To be chosen on the day

JPY 0

ENTREE

The menu changes with the seasons and availability of ingredients. The menu below is a standard menu.

Five Types of Amuse-Bouche

Please order according to the number of people.

JPY 1,210

Escargot Cocotte

JPY 1,210

Seasonal Vegetable Potage

JPY 880

Fresh Fish Carpaccio

JPY 2,750

Country Pâté Homemade Mustard Pickles

JPY 1,320

Mitsuse Chicken and Seasonal Vegetable Terrine

JPY 1,650

Snow Crab Quiche

JPY 1,320

Canadian Horse Meat Tartare Steak

Raw meat.

JPY 3,300

GALETTE

Brittany specialty buckwheat galette

Galette Complet

Homemade peach meat ham, egg, Gruyere cheese

JPY 1,650

Complett Dufinois

Complett + Potato Gratin

JPY 1,870

FISH

Seafood dishes and fresh fish dishes change almost daily based on the catch.

Shizaki-produced Kijihata Poele with Beurre Blanc Sauce

JPY 3,300

Grilled Ezo Abalone with Burnt Butter Sauce

JPY 4,400

MEATS

Other meat dishes

Toyohashi Beautiful Pork Shoulder Roast

JPY 3,780

Shin City Old Craft Village Honshu Deer Roti

JPY 3,780

Australian Lamb Rack Roti

JPY 4,840

Wagyu Rump Roast

JPY 4,840

Land Product Pigeon Roti

JPY 7,700

Hungarian Müller breed duck leg confit

JPY 3,630

Andouillette

Pork offal sausage

JPY 3,300

Braised Wagyu Beef Cheek in Red Wine

JPY 4,400

CHEESE

Cheese platter 1 type 880, 3 types 1760, 5 types 2750. Prices may vary depending on supply.

Roquefort, Abondance, Saint-Marcellin, Époisses, etc.

JPY 880

DESSERT

The dessert menu changes with the seasons.

Tonka Bean Crème Brûlée

JPY 880

Chocolate Terrine

JPY 1,100

Dark Cherry Clafoutis with Chocolate Sorbet

JPY 1,100

Seasonal Fruit Sorbet

JPY 880

Glass Wine

List of a Certain Day

Glass Wine

NV Cremant de Bourgogne Caves de Rully 12002023 Muscadet Sevre et Maine Domaine Gade 11002022 Tantum Solo Bonseline 11002018 Limo Mediterranean Sur d'Arc 12002020 Corbières La Catrie Em Saint Marie de Clouze 10002023 Alsace Pinot Noir Joseph Charles 12002018 Chateau de Bertin Medoc 11002020 Jurançon Moelleux Val de Octobre 1200

Precio de mercado (consultar)

Wine List

About 50 varieties available from 5,000 yen

Precio de mercado (consultar)

Cider

Val d'Oran Screw Breton 1100

Precio de mercado (consultar)

Beer

Kirin Hartland Draft Beer 770, White Beer that goes well with Oysters (Doppo Beer) 1100, Monkey IPA (Minoh Beer) 1100

Precio de mercado (consultar)

Non-Alcoholic

Blood Orange Juice 660, Homemade Ginger Ale 770, Fuji Premium Sparkling Water 660, Kirin Non-Alcoholic Beer 660, Non-Alcoholic Sparkling Wine 1100, Non-Alcoholic White Wine 880

Precio de mercado (consultar)

Liqueur and Others (Carbonated Mix +110)

Creme de Cassis 770 / Campari 770 / Elderflower 1100 / Mistia 880 / Pernod 990

Precio de mercado (consultar)

Homemade Limoncello

JPY 1,100

Other spirits such as Marc, Calvados, Absinthe, and Single Malt are also available as after-dinner drinks.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Karnaval

Inglés

Carnaval

Japonés

カルナヴァル

Coreano

카르나발

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 52-251-4868

Dirección

Estación más cercana

Estación de Yabachoua0.20 kmEstación de Kamimaedua0.71 kmEstación de Sakaea0.83 kmEstación de Sakaemachia0.87 kmEstación de Tsurumaia0.93 kmEstación de Oosukannnonna1.19 km

Horario de apertura

domingo

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

Cerrado

martes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 9.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Tabaco

Prohibido fumar

Día de apertura

25 de marzo de 2008

Sitio web

Karnaval

カルナヴァル / Carnaval

8 de junio a 5 de julio de 2026

Bistró francés casual y acogedor

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

junio de 2026

junio de 2026

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Mu

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8	9	10	11	12	13	14
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22	23	24	25	26	27	28
29	30	7/1	2	3	4	5