Olden Gray Dongmyo Branch

Olden Gray offers a variety of pasta and brunch menus starting from pre-meal bread. The seafood oriental pasta is a spicy oil pasta that harmonizes seafood and garlic, while the sous-vide flank steak is served with Himalayan pink salt, pesto, and whole grain mustard. The egg benedict can be chosen with corn fritters or avocado, boasting a rich flavor.

The gray-colored walls and the interior that lets in plenty of sunlight create a cozy atmosphere. It is not crowded even during weekend lunches, allowing for a quiet dining experience, making it a suitable place for dates or gatherings with friends.