Yakiniku Ichiryoku

Enjoy fresh beef tongue, top ribs, and other high quality beef at reasonable prices. These carefully selected meats are purchased from reliable butchers to maximize their flavor. In addition to meats such as the finest kalbi, special loin, and fillet cubes, the restaurant also offers a wide variety of side dishes, and for drinks you can enjoy draft beer, shochu, sake, and other beverages.

The atmosphere of a Showa-era yakiniku restaurant allows diners to enjoy meat in a friendly atmosphere. Banquet courses are available to suit all budgets, and the tatami room can accommodate up to 12 people. The restaurant is locally owned and operated, and is particularly popular with local customers.

Established 49 years ago, this is a traditional style yakiniku restaurant. It is committed to providing quality meat at a reasonable price, and its interior has the atmosphere of a town yakiniku restaurant that has seen better days. The restaurant is full of energy and is loved by the locals as a place that can tell the history of Beppu yakiniku.