Zuem Strissel

Zuem Strissel occupies a centuries-old building often described as Strasbourg’s oldest restaurant, offering a strong sense of history across its dining rooms, including the upper floor. The kitchen focuses on traditional Alsatian specialties such as flammekueche, choucroute and hearty meat dishes, paired with local wines. Service is generally described as warm and attentive, contributing to a convivial, characterful atmosphere.