John Higa

Prepared with domestic red pepper powder for a spicy and hearty flavor.

Made with Jeong-hee's special broth

Made with 1++ beef and a special bibim sauce unique to <Jeonghee>

Soft tofu is placed on top of stir-fried kimchi with plenty of meat.

This is a more delicious bean noodle made by carefully grinding 100% domestic white beans and black beans every day.

Spicy anchovy noodles with added kimchi for extra flavor

A rice dish with plenty of meat that goes down smoothly!

We serve it crispy with fresh seafood. It tastes even better when eaten with our homemade pickled onion salad.

This is a cheese kimchi pancake made with 100% domestically produced kimchi that has been thoroughly cooked like Jeonghee's fresh kimchi.

This menu is designed to achieve the most common flavor rather than being particularly stimulating.

It's an addictive taste that you'll keep thinking about once you try it.