Restaurante "El Ciprés" | Horno de leña

Asador El Cipres offers traditional Castilian cooking with a focus on grilled meats and regional specialties. Diners highlight tender cuts of steak and lamb, along with classic starters such as homemade croquettes, morcilla, and hearty soups. House desserts and local wine round out the experience, while attentive service and a welcoming dining room create a comfortable setting for groups and gatherings.