Chu-ka Bistro 87Lab.

Enjoy a special yukke made only with the tender part of the particularly rare tenderloin of horse meat, stuffed into fresh green peppers.

Creamy fresh oysters with a refreshing aromatic sauce!

A simmered white eggplant that becomes addictive, mixed with snow crab

A homemade almond-flavored cheese served with prosciutto and fruits, perfect as an appetizer to enjoy with wine!

This is the most recommended appetizer, featuring tender chicken served with our original blend of roasted sesame-flavored dipping sauce!

Crispy Zha Cai dressed with fragrant ground sesame

A dish that pairs well with alcohol, topped generously with karasumi on beehoon in a peperoncino style!

Tossed with a numbing spicy sauce, it includes three types: jellyfish, wood ear mushrooms, and mountain jellyfish.

Shrimp from the island closest to heaven soaked in alcohol to become tipsy!?

Thick slices of seared bluefin tuna served with spicy pickled garlic chives and a special chili oil soy sauce, a Chinese-style sashimi.

Using seasonal colorful vegetables and flowers with a roasted pistachio dressing and fragrant nuts

Enjoy tender duck meat with crispy skin wrapped in chewy Kaoya pancakes with aromatic vegetables.

Delicious appetizers are arranged on the tea shelf.

Juicy filling, 3 pieces... 560 yen, 1 piece... 190 yen

Delicious juicy minced meat! - 3 pieces... 700 yen - 1 piece... 240 yen

A luxurious dim sum topped generously with fresh shumai, sea urchin, and salmon roe! ・3 pieces…1,200 yen ・1 piece…420 yen

This is our pride, a meat bun filled with plenty of meat in a fluffy dough.

A special burger filled with tender braised pork sandwiched in a fluffy steamed bun.

Steamed dumplings filled with plump shrimp, generously topped with aromatic sauce and cilantro!

A steamed crepe wrapped around a filling made of plump shrimp, minced meat, and aromatic vegetables, all encased in a rice flour dough! The chewy dough is delicious!

We wrapped large oysters in pork belly and made them into spring rolls.

Five large shrimp fried in a coconut coating. The aroma of coconut is delightful.

Enjoy thick seasonal pike conger fried and served with special tartar sauce.

This is the signature dish of 87 Lab! Enjoy the Mapo Tofu blended with several types of spices and shrimp, served bubbling hot on a stone grill.

This dish features fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns, truly a representative of Sichuan cuisine.

This is not just a regular green pepper stir-fry! It is a luxurious dish topped with tender beef skirt steak.

Grilled bone-in lamb and leg meat topped with a blend of over 10 types of spices.

A luxurious sauce with fragrant black throat sea perch and crab poured over a fluffy egg omelette!

Chinese-style ajillo made with soft shell shrimp that can be eaten with the shell, mushrooms, broccoli, and spices

Using fragrant balsamic vinegar instead of black vinegar, we made this dish by slowly simmering tender pork belly!

Stir-fried water spinach and bok choy, two representative types of Chinese greens, with garlic and XO sauce!

Tantan dumplings served in a rich chicken bone white soup.

Dip it in the leftover sauce or ajillo! Fluffy steamed bun

Refreshing fried rice with shrimp and crab, fragrant with lemongrass

Topped with fragrant shark fin and plenty of snow crab on a rice bomb grilled in stone!

Thick noodles stir-fried with plenty of ingredients like shrimp, squid, and scallops! With oyster sauce!

A rich white soup made from chicken stock, enhanced with roasted sesame and Sichuan pepper.

Rich Chicken White Soup

Homemade rich mango pudding paired with refreshing blood orange sorbet!

A combination of two types: custard bun filled with melting custard sauce and rabbit steamed bun.

Hot fried bread topped with vanilla ice cream, drizzled with black honey and sprinkled with kinako.