焼き鳥 心菜
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Osaka Travel Course✨You can enjoy Japanese sake and Japanese hospitality✨.
This course is a collection of our most popular dishes! For the main course, we will be serving our specialty, big leeks and seven different kinds of leeks, grilled over charcoal! We hope you will enjoy this menu that allows you to taste all of our hearty dishes at one time!
Meat! Meat! Meat! A juicy representative existence! It is intentionally cut larger, so definitely enjoy it with beer.
It's like a manga! Words like that are flying around! Despite its silly name, there are people who come from far away just to eat this dish sprinkled with rare cuts. It's tough for one person, so we recommend it for two or more!
The moment it enters your mouth, you're hooked! Juicy and makes you wonder if it's grilled meat. There's no way the rich meat juice doesn't pair well with alcohol! Isn't it stylish to have yakitori with a glass of champagne?
Are you a moist type? A crispy type? Both salt and sauce are delicious! Many people are nodding in agreement! Now, please give it a try!
No need to say it has an unchewable smell anymore! The secret to the delicious and moist finish of Kokuna's sand zuri is... come and taste it!
A dish that will capture your heart. Until now, you might think Kokoro is not delicious and is dry, right? That concept will be shattered. This kind of Kokoro might only be found at Kokona!? A dish with confidence! You definitely can't miss Kokoro!
A dish with excellent texture. If you are looking for a strong and satisfying bite, this is for you!
By intentionally leaving some chewiness, you can appreciate the flavor of Harami. It's a dish that makes you want to order again when eaten with beer.
Tsukune that makes you think it's like a hamburger. Everyone is moved by the deliciousness of the sauce, and when they feel the flavor of the fruit, they can't help but want to lick it.
When you enjoy it with our special green onion sauce, you will be impressed by the experience of eating meat that is juicy yet refreshing in your mouth.
To enjoy fresh liver without overcooking it and without skewering it, the seasoning is exquisite. A dish that pairs well with alcohol.
The non-greasy fat and umami spread throughout the mouth! It pairs perfectly with champagne!
What is it that is gently embraced? A dish where chicken skin wraps around tender chicken breast. Even though it is not common in Kansai, everyone smiles and wonders why something so delicious exists.
Isn't there any ume in Dakimi? Please don't be angry, just try it first and see where it is hidden. The moment you put it in your mouth and close your eyes, you will experience a mysterious sensation.
Subject to change depending on the day
Please enjoy the best 7 dishes of the day!