Boiled Dumplings Hana Mokuran

Water Dumpling Hanakoran specializes in water dumplings filled with pork, shrimp, and vegetables, all wrapped in colorful skins. The shop is known for the delightful experience of tasting different flavors, such as green skins made with chewy barley and yellow skins infused with star anise. The harmony of the juicy filling and spices bursting from the smooth, slippery skins is remarkable, and they pair excellently with dishes like braised pork rice and tomato and egg soup. After the meal, guests can leisurely enjoy Chinese teas, such as oolong tea served in a pot, for a truly satisfying experience.