Seasonal Cuisine and Teppanyaki Gururi

This establishment offers an immersive teppanyaki experience at the counter. The chef's selection features expertly grilled seasonal luxury ingredients such as foie gras, abalone, crab, matsutake mushrooms, wagyu beef, and botan shrimp. With a wide selection of sake and wine available, the staff provides tailored pairing suggestions to enhance your dining experience. The consistent quality and luxurious feel keep repeat customers coming back, with each visit bringing new seasonal surprises.