Italian Bar Bonapapa
イタリアン酒場 ボナパパ
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An Italian tavern with carefully selected meats and wines
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A casual plan where you can enjoy the owner-chef's special steaks as a course♪ Good for girls' night out, birthdays, and anniversaries
A casual plan where you can enjoy the owner-chef's special steaks as a course♪ Good for girls' night out, birthdays, and anniversaries
A casual plan where you can enjoy the owner-chef's special steaks as a course♪ Good for girls' night out, birthdays, and anniversaries
A casual plan where you can enjoy the owner-chef's special steaks as a course♪ Good for girls' night out, birthdays, and anniversaries
For dates and anniversaries♪ Have a great time at Italian Tavern Bonapapa! Perfect for everyday use and anniversaries, we are attracting red meat lovers!
A specialty of Bonapapa! Grilled over charcoal, it is characterized by its meaty texture! This cut comes from the diaphragm muscle. Although classified as an offal, it has a texture close to that of red meat. It is tender and has a rich flavor.
Served with a colorful sauce. Charcoal-grilled. Characterized by its tenderness and sweetness. So delicious that it was awarded the title of Sir (a British knight).
Italian-style grilled chicken
Directly imported, deeply flavorful prosciutto
A marriage of gooey cheese and tomato
With baguette
With baguette
With baguette
Tomato-based pasta
Bolognese made with homemade minced meat
Signature pasta
A rich carbonara that does not use heavy cream. Reproducing the taste of 'la Carbonara' in Rome.
A classic Japanese-style pasta
A dish that becomes addictive
Rice or Baguette & Soup/Salad
A carefully selected sparkling wine.
White wine + cassis
Red wine + cassis
Red wine + ginger ale
White wine + ginger ale
Bubble + Orange
On the rocks or with soda
On the rocks or with soda
On the rocks or soda
On the rocks or soda
On the rocks or with water
On the rocks or with water
Sweetness ★★
Sweetness ★★
Sweetness ★
Sweetness ★★★★
Sweetness ★★★
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