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Natural Wine to Junmai Kanzake Pesci

Name: Natural Wine to Junmai Kanzake Pesci
Telephone: +81975322995
Price range: JPY 7.000
Rating: 3.11

ナチュラルなワインと純米燗酒 Pesci

3.11

（1resultados）

JPY 7.000

Steakhouse

Oita-shi, Oita, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

18:00~22:00

Se aceptan reservas

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ooitaa0.52 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A culinary journey in a hidden bistro

Natural Wine and Junmai Kan Sake Pesci is a bistro with a hidden atmosphere where you can enjoy carefully crafted dishes and drinks. Located in Funai-cho, Oita City, the small interior is stylish and cozy. The dishes prepared by professional chefs are exquisite, maximizing the flavors of meat and the freshness of fish. Enjoy a blissful moment with natural wine.

Valoraciones

3.11（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

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Japan Calificaciones de usuarios3.13(1 elementos)

Cocina

-

Servicio

-

Ambiente

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Relación calidad-precio

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Reseñas

hiroyuki

@hiroyuki-841540

Japón

2025年7月28日

3.8

It's a cozy little shop, but it has a stylish atmosphere that made me excited the moment I walked in. The appetizer platter was beautifully arranged with slices of prosciutto and liver pâté, making it a feast for the eyes as well. The thick-cut grilled wagyu was surprisingly tender, and the sweetness of the meat spread delightfully, putting me in a happy mood. The fish carpaccio was incredibly fresh, and its light acidity enhanced the umami, making it refreshing to enjoy. The combination of pork ragù and rigatoni was rich yet not too heavy, and I couldn't stop using my fork. The fragrant natural wine paired well, and I was completely satisfied all the way to the last chocolate cake.

1