Kanda Vain Shokudo Papan

A colorful salad featuring over 10 types of organic farm vegetables, each prepared with different cooking methods and seasonings. Its variety of flavors keeps it popular without becoming monotonous.

We have arranged the French regional dish Aligot in a Papan style, finishing it like a cheese fondue sauce made with Swiss Gruyère cheese and mashed potatoes. Please enjoy it with our homemade focaccia and baguette, which you can refill as you like.

Papa's Pâté de Campagne has a firm texture and is very satisfying to eat! Should you pair it with rosé? Sparkling? Or perhaps... In such cases, please feel free to consult a sommelier♪

A favorite among many! Smooth chicken white liver pâté. Enjoy the sweetness of the honey sauce as an accent with thick slices of brioche!

The lightly fragrant smoky nuance perfectly matches the rich flavor of the duck! Served with carrot rapé.

A classic bistro menu item! This is a dish arranged in the style of Papin. It pairs well with sparkling wine, and of course, it's also great with beer!

Carpaccio style made with seasonal fish of exceptional freshness directly sourced from Toyosu Market. The type of fish will be explained by our staff♪

Even if you're quite full, I definitely recommend this when you want a little something to accompany your drink♪ It's healthy with seasonal vegetables✨

Marinated two-color olives in original oil infused with garlic and herbs. Recommended for various occasions, such as between meals or as a second dish♪

A selection of four types of cheese, including the chef's original arrangements and cheeses aged in-house, recommended for the day. Please enjoy it with some wine!

This is a 'seasonal salad' packed with fresh ingredients. You can experience the changing flavors with each season.

A classic dish from Papaan✨ The savory aroma and balsamic sauce are irresistible♪

We paired lightly roasted scallops with a fluffy sea urchin sauce. This is the undisputed number one popular dish among warm appetizers!

A specialty dish from the Burgundy region of France. It pairs well with a rich white wine~♪

I want to eat pasta even in French cuisine! We respond to such requests thoroughly♪ The aroma of roasted chili peppers is irresistible! If you love spicy food, this is a must-try.

This is a 'seasonal pasta' made with seasonal ingredients. What kind of ingredient the pasta will feature is a surprise for you when you come! It's a pasta with a unique twist that only Papaan can offer.

The skin is crispy, while the inside is tender. The sauce will change according to the season. This is a masterpiece that showcases the chef's skill!

Slowly and carefully... we have simmered domestic beef cheek until it becomes tender. This is an essential menu item for bistros.

A popular dish luxuriously simmered with confit duck leg, salted pork belly, and homegrown sausage with white beans. Served hot in a heat-resistant container. Please be careful of burns!

Carefully cooked French Magret duck. Enjoy it with the chef's whimsical sauce! Don't forget the red wine♪

This is a popular item that needs no introduction. We change the flavors daily, such as Earl Grey and Amaretto♪ Please forgive us if we are sold out..

You can't go without chocolate after a meal! The rich chocolate pairs perfectly with smooth vanilla ice cream♪ It also goes great with after-dinner drinks.

A cheesecake that is always ranked high in popularity. We offer a cheesecake arranged in a Papuan style with flavors that match the season. Please ask the staff for more details♪