Babur Restaurant

Clean and dry style old school prosecco with a crisp finish

This is an unfiltered cloudy prosecco, certified organic, with intense nose of apples, pears and candied citrus fruits

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish

A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure

Lovely, blackcurrant flavours with a dry finish

Well balanced complexity with soft sweet spices

Blend of Cinsult and Grenache, delicate red fruit character with hint of sweet spice, a clean and soft finish

Crisp and clean as a whistle, like delicate Sauvignon Blanc

Zesty fruit, with clean citrus finish

Bone dry, for grownups

This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry

Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping

Steely, crisp, bone dry. Surprisingly versatile

This innovative, vibrant wine is full of honeysuckle and citrus fruit character, very soft and velvety on the palate with a long finish

Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish

Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger – a bag full of tropical fruit on the palate with sweet spice

Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish

Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit

Produced from grapes grown a mile above sea level, this is an appealing blend of floral and fruit characteristics with a crisp finish

Clean floral aromas with nutty vanilla and soft oak finish, good fruit and citrus balance with long creamy finish

A blend of Semillion, Muscat, Gewürtztraminer, Pinot Gris that layer up citrus, floral characteristics and sweet spices

The nose displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger, which is beautifully balanced with a vibrantly rich, creamy finish

Floral nose with roasted almond, peach and sweet spices, rich on the palate, heavy with intensely fruity character and a long velvety finish

Intensely aromatic, flavourful blend of grapes including Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer and Muscat. Spicy and floral on the nose, lush and tropical on the palate, with a soft and round finish

A buttery nose, elegant, rich minerality with some peach and pineapple, cinnamon and clove, ripe orchard fruits and a soft, long finish

Bright ruby in colour, fresh acidity with bitter cherry tones and soft tannins, Cilliegiolo is the ancestor grape of Sangiovese

Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure

Elegant and seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish

Ruby red color, the nose features a rich red berry fruity bouquet, smooth to the palate with good acidity and cherry bite

The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish

Restrained red fruits, with a firm backbone

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish

Full and rich with lots of dark berry, bitter cherry, chocolate, cocoa, and coffee on the nose. On the palate it is plumy with soft tannins

A full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla. This wine is well balanced with lots of dark fruit with a long finish

A smooth, deep, rich Rioja with bags of velvety summer fruit flavours, finishing with a hint of spice and vanilla oak

Ripe and very fruity, but has depth and backbone

In the warm microclimate of the Maremma, Sangiovese yields an incredibly full wine with aromas of black currants, cinnamon, cassis, sweet spice, chocolate, vanilla, with ripe, soft tannins

Blend of Nero D'Avola and Frapatto with some partially dry grapes yields ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish

Dark ruby red in colour with lots of dark fruit, sweet spice, enhanced by long tasting vanilla nuances, velvety and soft on palate

Soft structure with cinnamon, star anise and a hint of tobacco, complemented by a rich finish

Soft, generous, peppery

A joint venture with Allegrini, this is made as an Amarone from dried Malbec, Cabernet Sauvignon, Bonarda and Cabernet Franc, with cocoa on the nose, dark fruit on the palate and a silky finish

Made from an indigenous grape from the part of the world where wine grapes originate and wine has been produced for over 6000 years, aged in clay amphoræ. Tobacco and spice on the nose, rich, soft and smooth on palate. Pilau rice – ancestor dish to biryani also originates in Armenia

Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish

This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish

Lovely southern style barrel matured chardonnay with tropical fruit notes and refined lemon notes, a somewhat honeyed texture and balanced crisp and refreshing acidity

Mint, lemon zest, coriander and dried fig on palate touch of minerality with refreshing long finish

Aromatic with lots of tropical fruit, sweet spice and green herbs, a rich, big palate with peach, honey and nectarine, soft and round with a refreshing long finish

Rich malbec from remote Calchaquies valley of Argentina with lots of dark spice and bitter cherry on palate, ripe tannins and long spicy finish

Soft and silky with lots of red berry fruit, hints of cassis and spice, rich minerality and a hint of tobacco with a good balance between fruit and acid

This blend of 60% Carmenere and 40% Malbec is ripe, full, with cherry, black currant, tobacco, cassis and a strong backbone

Homemade shrub made of fresh apple, apple cider vinegar, ginger, black pepper, bay leaf and cinnamon. Paired with aromatic Calvados

Makers Mark bourbon, guava nectar,Fee Brothers cherry bitters, cinnamon, fresh ginger and fresh lime juice

Kashmiri red chiili-smoked mango puree, La Penca Mezcal, Old Monk rum, saffron, fresh lime and homemade sweet chilli syrup

La Penca Mezcal, Sauza white tequila, fresh ginger, grapefruit liquor, lime juice, Nepali timur pepper syrup, Himalayan pink salt

Cold water-steeped green tea, Absolute Pear vodka, dash of Amaretto, homemade sweet-spice bitters, dash of grapefruit liqueur

Fresh root ginger combined with Absolute vodka, watermelon liquor, clove & rose cordial and fresh lime

Our tribute to the queen of gardeners, Gertrude Jekyll, made entirely from white flowers - jasmine infused Absolute vodka, St-Germain Elderflower liqueur, Lychee Li, Cointreau and fresh lime juice

Bombay Sapphire and dry Cinzano with lime cordial, curry leaves and a fresh green chilli

Superior iced tea using Darjeeling's famous brew, with Bombay Sapphire, lime juice and cassia bark

Juniper berry infused Bombay Sapphire, homemade lavender syrup, tonic and lime reduction for the ultimate refresher

Homemade Indian-spiced sweet vermouth, Bombay Sapphire and Campari, finished with pink clove bitter and fresh orange peel

Sagatiba cachaça, ginger, lime, mint and a splash of dark rum – Goa meets Copacabana

Sagatiba cachaça, roasted cumin, caramel, tandoori pineapple puree, clove smoke

Our own version of the classic, with Bacardi, Havana Club, Myers's Rum, mint, lime and cinnamon, topped with sparkling wine

Mezan XO Jamaican rum, Havana Club 3yrs, ginger, grapefruit liquor, orange bitters, almond syrup, fresh lime

Spicy, aromatic Indian Old Monk rum combined with caramel, banana and homemade cinnamon bitter, double spiced with clove and orange zest

Rich and delicate Jamaican Mezan XO and Havana club gold rum spiced with homemade coriander masala and green chilli, shaken into your glass

Tobacco-infused Buffalo Trace bourbon, Drambuie, homemade cinnamon syrup and a dash of bitters, served on the rocks

A sprightly blend of Scotch whisky, ginger, lime and fully matured sweet sherry

Canadian Club rye whiskey barrel-aged in French oak, homemade Indian spiced vermouth, Fee Brothers orange bitters, Campari, Giffard Rhubarb liquor, cinnamon extract

A passionate mix of Sauza white tequila, Cointreau, fresh lime and pomegranate puree

Smokey Mezcal, Benedictine, Orgeat and agave syrups shaken with lime and egg white, finished with a drop of homemade clove-smoked charcoal bitters

Absolute Vodka or Bombay Sapphire Gin, shaken or stirred. Ask for more options

Tequila, Cointreau, lime

Absolute vodka, Cointreau, cranberry, lime juice

Bacardi, fresh lime, sugar, lime twist

ABA Chilean Pisco, fresh lime, sugar, egg white, spiced orange bitter

Canadian Club Rye whiskey, sweet vermouth, dry vermouth, orange bitter, lemon twist

Sparkling wine topped with wild strawberry liqueur

Sparkling wine enriched with Crème de Cassis

Pink grapefruit liqueur, Campari and orange bitters with a sparkle

Mojito extract with Bacardi charged with sparkling wine

Elderflower, homemade cardamom bitters, lemon twist and Fever Tree tonic

Juniper extract, spiced orange bitters, lime twist, and Fever Tree tonic

Lavender bitters, lemon twist and Fever Tree tonic

Pink clove bitters, orange twist and Fever Tree tonic

All the flavour of an IPA at session strength. Easy drinking with a powerful hop hit

Bursts of citrus and tropical fruit. Bold, modern and refreshing

From one of England's most successful sparkling wine makers, this is a bierre de Champagne, a lager re-fermented with their own champagne yeast, with the warmth of orange zest and the crisp aroma of quince

A complex malty robust porter with lots of coffee and chocolate

Cornish wheat beer with citrus overtones delicately flavoured with whole spices and vanilla, slightly peppery with a hint of marmalade

Sweet, salted or mango

Fresh lemon juice, lemon rind, brown sugar and mint

Lemon peel, citrus, mint, coconut, rose water with lots of ice

Apple, caramel syrup, lime, mint

Coca cola, fresh ginger, lime, sugar

Orange juice, pineapple juice, mango juice and rose syrup

Pineapple, coconut and fresh lime with Greek yoghurt

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup and double cream - so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, Mozart dark chocolate liqueur, coffee liqueur and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with Old Monk Indian dark rum, almond cream and grapefruit liquor, served warm

coated with gram flour and corn flour

with yoghurt & malt vinegar cooked in the tandoor

spiced with raw mango powder and cumin

cooked in coriander and curry leaf paste

with potato, onion and tomato

with onion, tomato & coriander

cooked with saffron and cumin

Served with a glass of Monastrell Enesencia, Spain 50ml (£9.75)

Raspberry lid, mango sorbet, raspberry coulis. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.25)

On pistachio brittle dust, saffron jelly. Served with a glass of Orange Muscat Essencia 50ml (£9.95)

Honey and mix berry compote, ginger short bread. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Vanilla, pistachio, salted caramel

Alphonso mango, green coconut, passion fruit

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup, double cream and so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, dark chocolate, coffee liqueur, and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with old monk dark rum, almond cream and grape fruit liquor, served warm

Ginger garlic butter, coriander and saffron. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Cumin and garlic cauliflower puree, cauliflower florets. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA (Available by the glass)

Cashew paste, cream cheese, green chilli. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Black sesame seed, green papaya salad, sweet chilli. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Nepali timur pepper, celery, mooli sesame chutney. Matched wines: Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Venison kebabs, Bikaneri chilli, red onion yoghurt. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)

Shredded beef neck meat, pulses, grains, warm spices. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy; Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)

Best end baby chops, roasted garlic yoghurt. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand; Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Warm spice, fennel, crispy tapioca coating. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)

Char-grilled, Rajasthani masala, mango chutney. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)

Wrapped in homemade Bengali pastry. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Fennel bulb, green beans, coconut, fennel chutney. Matched wines: Fiano, A Mano 2015, Puglia, Italy (Available by the glass)

Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)

Black pepper, South Indian Chettiyar masala, rice pan cake. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy; Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)

Creamy tomato, fenugreek, mace. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy (Available by the glass)

Mustard, yoghurt, fenugreek, black chickpea rice. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand (Available by the glass)

Steamed in a sealed pot, saffron, spices, browned onion. Matched wines: Cotes des Gascogne, Domaine de Saint Lannes 2015, France (Available by the glass)

Sweet corn, Rajasthani spices, corn pattice. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia (Available by the glass)

Braised cabbage, clove, orange- ginger and toddy vinegar gastrique. Matched wines: Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)

Cassia, mustard, coconut, curry leaf. Matched wines: Malbec, Dona Paula Estate, 2015, Mendoza, Argentina (Available by the glass)

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Clove-smoked, Rajasthani-spiced masala, crispy okra. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Crispy pancake, peas, potato and wild mushroom. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)

Spinach, cottage cheese, seasoned semolina cake. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Cauliflower florets, green pepper

Garlicky spinach, mushroom

Fresh green beans, sweet coconut

Slowly cooked, creamy – rich black lentils

Cottage cheese, corn, organic green peas, kadai spices

Assam tea soaked chickpea, warm spices

Baby aubergine, peanut sauce

Thinly sliced, dried mango powder

laccha paratha, garlic nan and plain nan

With home-made pickles and chutneys

Served with a glass of Monastrell Enesencia, Spain 50ml (£9.75)

Raspberry lid, mango sorbet, raspberry coulis. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.25)

On pistachio brittle dust, saffron jelly. Served with a glass of Orange Muscat Essencia 50ml (£9.95)

Honey and mix berry compote, ginger short bread. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Vanilla, pistachio, salted caramel

Alphonso mango, green coconut, passion fruit

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup, double cream and so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, dark chocolate, coffee liqueur, and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with old monk dark rum, almond cream and grape fruit liquor, served warm

Clean and dry style old school prosecco with a crisp finish

This is an unfiltered cloudy prosecco, certified organic, with intense nose of apples, pears and candied citrus fruits

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish

A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure

Lovely, blackcurrant flavours with a dry finish

Well balanced complexity with soft sweet spices

Blend of Cinsult and Grenache, delicate red fruit character with hint of sweet spice, a clean and soft finish

Crisp and clean as a whistle, like delicate Sauvignon Blanc

Zesty fruit, with clean citrus finish

Bone dry, for grownups

This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry

Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping

Steely, crisp, bone dry. Surprisingly versatile

This innovative, vibrant wine is full of honeysuckle and citrus fruit character, very soft and velvety on the palate with a long finish

Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish

Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger – a bag full of tropical fruit on the palate with sweet spice

Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish

Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit

Produced from grapes grown a mile above sea level, this is an appealing blend of floral and fruit characteristics with a crisp finish

Clean floral aromas with nutty vanilla and soft oak finish, good fruit and citrus balance with long creamy finish

A blend of Semillion, Muscat, Gewürtztraminer, Pinot Gris that layer up citrus, floral characteristics and sweet spices

The nose displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger, which is beautifully balanced with a vibrantly rich, creamy finish

Floral nose with roasted almond, peach and sweet spices, rich on the palate, heavy with intensely fruity character and a long velvety finish

Intensely aromatic, flavourful blend of grapes including Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer and Muscat. Spicy and floral on the nose, lush and tropical on the palate, with a soft and round finish

A buttery nose, elegant, rich minerality with some peach and pineapple, cinnamon and clove, ripe orchard fruits and a soft, long finish

Bright ruby in colour, fresh acidity with bitter cherry tones and soft tannins, Cilliegiolo is the ancestor grape of Sangiovese

Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure

Elegant and seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish

Ruby red color, the nose features a rich red berry fruity bouquet, smooth to the palate with good acidity and cherry bite

The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish

Restrained red fruits, with a firm backbone

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish

Full and rich with lots of dark berry, bitter cherry, chocolate, cocoa, and coffee on the nose. On the palate it is plumy with soft tannins

A full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla. This wine is well balanced with lots of dark fruit with a long finish

A smooth, deep, rich Rioja with bags of velvety summer fruit flavours, finishing with a hint of spice and vanilla oak

Ripe and very fruity, but has depth and backbone

In the warm microclimate of the Maremma, Sangiovese yields an incredibly full wine with aromas of black currants, cinnamon, cassis, sweet spice, chocolate, vanilla, with ripe, soft tannins

Blend of Nero D'Avola and Frapatto with some partially dry grapes yields ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish

Dark ruby red in colour with lots of dark fruit, sweet spice, enhanced by long tasting vanilla nuances, velvety and soft on palate

Soft structure with cinnamon, star anise and a hint of tobacco, complemented by a rich finish

Soft, generous, peppery

A joint venture with Allegrini, this is made as an Amarone from dried Malbec, Cabernet Sauvignon, Bonarda and Cabernet Franc, with cocoa on the nose, dark fruit on the palate and a silky finish

Made from an indigenous grape from the part of the world where wine grapes originate and wine has been produced for over 6000 years, aged in clay amphoræ. Tobacco and spice on the nose, rich, soft and smooth on palate. Pilau rice – ancestor dish to biryani also originates in Armenia

Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish

This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish

Lovely southern style barrel matured chardonnay with tropical fruit notes and refined lemon notes, a somewhat honeyed texture and balanced crisp and refreshing acidity

Mint, lemon zest, coriander and dried fig on palate touch of minerality with refreshing long finish

Aromatic with lots of tropical fruit, sweet spice and green herbs, a rich, big palate with peach, honey and nectarine, soft and round with a refreshing long finish

Rich malbec from remote Calchaquies valley of Argentina with lots of dark spice and bitter cherry on palate, ripe tannins and long spicy finish

Soft and silky with lots of red berry fruit, hints of cassis and spice, rich minerality and a hint of tobacco with a good balance between fruit and acid

This blend of 60% Carmenere and 40% Malbec is ripe, full, with cherry, black currant, tobacco, cassis and a strong backbone

Homemade shrub made of fresh apple, apple cider vinegar, ginger, black pepper, bay leaf and cinnamon. Paired with aromatic Calvados

Makers Mark bourbon, guava nectar,Fee Brothers cherry bitters, cinnamon, fresh ginger and fresh lime juice

Kashmiri red chiili-smoked mango puree, La Penca Mezcal, Old Monk rum, saffron, fresh lime and homemade sweet chilli syrup

La Penca Mezcal, Sauza white tequila, fresh ginger, grapefruit liquor, lime juice, Nepali timur pepper syrup, Himalayan pink salt

Cold water-steeped green tea, Absolute Pear vodka, dash of Amaretto, homemade sweet-spice bitters, dash of grapefruit liqueur

Fresh root ginger combined with Absolute vodka, watermelon liquor, clove rose cordial and fresh lime

Our tribute to the queen of gardeners, Gertrude Jekyll, made entirely from white flowers - jasmine infused Absolute vodka, St-Germain Elderflower liqueur, Lychee Li, Cointreau and fresh lime juice

Bombay Sapphire and dry Cinzano with lime cordial, curry leaves and a fresh green chilli

Superior iced tea using Darjeeling's famous brew, with Bombay Sapphire, lime juice and cassia bark

Juniper berry infused Bombay Sapphire, homemade lavender syrup, tonic and lime reduction for the ultimate refresher

Homemade Indian-spiced sweet vermouth, Bombay Sapphire and Campari, finished with pink clove bitter and fresh orange peel

Sagatiba cachaça, ginger, lime, mint and a splash of dark rum – Goa meets Copacabana

Sagatiba cachaça, roasted cumin, caramel, tandoori pineapple puree, clove smoke

Our own version of the classic, with Bacardi, Havana Club, Myers's Rum, mint, lime and cinnamon, topped with sparkling wine

Mezan XO Jamaican rum, Havana Club 3yrs, ginger, grapefruit liquor, orange bitters, almond syrup, fresh lime

Spicy, aromatic Indian Old Monk rum combined with caramel, banana and homemade cinnamon bitter, double spiced with clove and orange zest

Rich and delicate Jamaican Mezan XO and Havana club gold rum spiced with homemade coriander masala and green chilli, shaken into your glass

Tobacco-infused Buffalo Trace bourbon, Drambuie, homemade cinnamon syrup and a dash of bitters, served on the rocks

A sprightly blend of Scotch whisky, ginger, lime and fully matured sweet sherry

Canadian Club rye whiskey barrel-aged in French oak, homemade Indian spiced vermouth, Fee Brothers orange bitters, Campari, Giffard Rhubarb liquor, cinnamon extract

A passionate mix of Sauza white tequila, Cointreau, fresh lime and pomegranate puree

Smokey Mezcal, Benedictine, Orgeat and agave syrups shaken with lime and egg white, finished with a drop of homemade clove-smoked charcoal bitters

Absolute Vodka or Bombay Sapphire Gin, shaken or stirred. Ask for more options

Tequila, Cointreau, lime

Absolute vodka, Cointreau, cranberry, lime juice

Bacardi, fresh lime, sugar, lime twist

ABA Chilean Pisco, fresh lime, sugar, egg white, spiced orange bitter

Canadian Club Rye whiskey, sweet vermouth, dry vermouth, orange bitter, lemon twist

Sparkling wine topped with wild strawberry liqueur

Sparkling wine enriched with Crème de Cassis

Pink grapefruit liqueur, Campari and orange bitters with a sparkle

Mojito extract with Bacardi charged with sparkling wine

Elderflower, homemade cardamom bitters, lemon twist and Fever Tree tonic

Juniper extract, spiced orange bitters, lime twist, and Fever Tree tonic

Lavender bitters, lemon twist and Fever Tree tonic

Pink clove bitters, orange twist and Fever Tree tonic

All the flavour of an IPA at session strength. Easy drinking with a powerful hop hit

Bursts of citrus and tropical fruit. Bold, modern and refreshing

From one of England's most successful sparkling wine makers, this is a bierre de Champagne, a lager re-fermented with their own champagne yeast, with the warmth of orange zest and the crisp aroma of quince

A complex malty robust porter with lots of coffee and chocolate

Cornish wheat beer with citrus overtones delicately flavoured with whole spices and vanilla, slightly peppery with a hint of marmalade

Sweet, salted or mango

Fresh lemon juice, lemon rind, brown sugar and mint

Lemon peel, citrus, mint, coconut, rose water with lots of ice

Apple, caramel syrup, lime, mint

Coca cola, fresh ginger, lime, sugar

Orange juice, pineapple juice, mango juice and rose syrup

Pineapple, coconut and fresh lime with Greek yoghurt

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup and double cream - so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, Mozart dark chocolate liqueur, coffee liqueur and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with Old Monk Indian dark rum, almond cream and grapefruit liquor, served warm

coated with gram flour and corn flour

with yoghurt malt vinegar cooked in the tandoor

spiced with raw mango powder and cumin

cooked in coriander and curry leaf paste

with potato, onion and tomato

with onion, tomato coriander

cooked with saffron and cumin

Ginger garlic butter, coriander and saffron. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Cumin and garlic cauliflower puree, cauliflower florets. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA (Available by the glass)

Cashew paste, cream cheese, green chilli. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Black sesame seed, green papaya salad, sweet chilli. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Nepali timur pepper, celery, mooli sesame chutney. Matched wines: Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Venison kebabs, Bikaneri chilli, red onion yoghurt. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)

Shredded beef neck meat, pulses, grains, warm spices. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy; Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)

Best end baby chops, roasted garlic yoghurt. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand; Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Warm spice, fennel, crispy tapioca coating. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)

Char-grilled, Rajasthani masala, mango chutney. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)

Wrapped in homemade Bengali pastry. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)

Fennel bulb, green beans, coconut, fennel chutney. Matched wines: Fiano, A Mano 2015, Puglia, Italy (Available by the glass)

Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)

Black pepper, South Indian Chettiyar masala, rice pan cake. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy; Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)

Creamy tomato, fenugreek, mace. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy (Available by the glass)

Mustard, yoghurt, fenugreek, black chickpea rice. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand (Available by the glass)

Steamed in a sealed pot, saffron, spices, browned onion. Matched wines: Cotes des Gascogne, Domaine de Saint Lannes 2015, France (Available by the glass)

Sweet corn, Rajasthani spices, corn pattice. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia (Available by the glass)

Braised cabbage, clove, orange- ginger and toddy vinegar gastrique. Matched wines: Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)

Cassia, mustard, coconut, curry leaf. Matched wines: Malbec, Dona Paula Estate, 2015, Mendoza, Argentina (Available by the glass)

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Clove-smoked, Rajasthani-spiced masala, crispy okra. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)

Crispy pancake, peas, potato and wild mushroom. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)

Spinach, cottage cheese, seasoned semolina cake. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)

Cauliflower florets, green pepper

Garlicky spinach, mushroom

Fresh green beans, sweet coconut

Slowly cooked, creamy – rich black lentils

Cottage cheese, corn, organic green peas, kadai spices

Assam tea soaked chickpea, warm spices

Baby aubergine, peanut sauce

Thinly sliced, dried mango powder

laccha paratha, garlic nan and plain nan

With home-made pickles and chutneys

Served with a glass of Monastrell Enesencia, Spain 50ml (£9.75)

Raspberry lid, mango sorbet, raspberry coulis. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.50)

Served with a glass of Orange Muscat Essencia 50ml (£8.25)

On pistachio brittle dust, saffron jelly. Served with a glass of Orange Muscat Essencia 50ml (£9.95)

Honey and mix berry compote, ginger short bread. Served with a glass of Passito di Pantelleria, Italy 50ml (£9.50)

Vanilla, pistachio, salted caramel

Alphonso mango, green coconut, passion fruit

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup, double cream and so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, dark chocolate, coffee liqueur, and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with old monk dark rum, almond cream and grape fruit liquor, served warm

Clean and dry style old school prosecco with a crisp finish

This is an unfiltered cloudy prosecco, certified organic, with intense nose of apples, pears and candied citrus fruits

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish

A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure

Lovely, blackcurrant flavours with a dry finish

Well balanced complexity with soft sweet spices

Blend of Cinsult and Grenache, delicate red fruit character with hint of sweet spice, a clean and soft finish

Crisp and clean as a whistle, like delicate Sauvignon Blanc

Zesty fruit, with clean citrus finish

Bone dry, for grownups

This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry

Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping

Steely, crisp, bone dry. Surprisingly versatile

This innovative, vibrant wine is full of honeysuckle and citrus fruit character, very soft and velvety on the palate with a long finish

Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish

Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger – a bag full of tropical fruit on the palate with sweet spice

Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish

Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit

Produced from grapes grown a mile above sea level, this is an appealing blend of floral and fruit characteristics with a crisp finish

Clean floral aromas with nutty vanilla and soft oak finish, good fruit and citrus balance with long creamy finish

A blend of Semillion, Muscat, Gewürtztraminer, Pinot Gris that layer up citrus, floral characteristics and sweet spices

The nose displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger, which is beautifully balanced with a vibrantly rich, creamy finish

Floral nose with roasted almond, peach and sweet spices, rich on the palate, heavy with intensely fruity character and a long velvety finish

Intensely aromatic, flavourful blend of grapes including Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer and Muscat. Spicy and floral on the nose, lush and tropical on the palate, with a soft and round finish

A buttery nose, elegant, rich minerality with some peach and pineapple, cinnamon and clove, ripe orchard fruits and a soft, long finish

Bright ruby in colour, fresh acidity with bitter cherry tones and soft tannins, Cilliegiolo is the ancestor grape of Sangiovese

Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure

Elegant and seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish

Ruby red color, the nose features a rich red berry fruity bouquet, smooth to the palate with good acidity and cherry bite

The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish

Restrained red fruits, with a firm backbone

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish

Full and rich with lots of dark berry, bitter cherry, chocolate, cocoa, and coffee on the nose. On the palate it is plumy with soft tannins

A full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla. This wine is well balanced with lots of dark fruit with a long finish

A smooth, deep, rich Rioja with bags of velvety summer fruit flavours, finishing with a hint of spice and vanilla oak

Ripe and very fruity, but has depth and backbone

In the warm microclimate of the Maremma, Sangiovese yields an incredibly full wine with aromas of black currants, cinnamon, cassis, sweet spice, chocolate, vanilla, with ripe, soft tannins

Blend of Nero D'Avola and Frapatto with some partially dry grapes yields ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish

Dark ruby red in colour with lots of dark fruit, sweet spice, enhanced by long tasting vanilla nuances, velvety and soft on palate

Soft structure with cinnamon, star anise and a hint of tobacco, complemented by a rich finish

Soft, generous, peppery

A joint venture with Allegrini, this is made as an Amarone from dried Malbec, Cabernet Sauvignon, Bonarda and Cabernet Franc, with cocoa on the nose, dark fruit on the palate and a silky finish

Made from an indigenous grape from the part of the world where wine grapes originate and wine has been produced for over 6000 years, aged in clay amphoræ. Tobacco and spice on the nose, rich, soft and smooth on palate. Pilau rice – ancestor dish to biryani also originates in Armenia

Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish

This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish

Lovely southern style barrel matured chardonnay with tropical fruit notes and refined lemon notes, a somewhat honeyed texture and balanced crisp and refreshing acidity

Mint, lemon zest, coriander and dried fig on palate touch of minerality with refreshing long finish

Aromatic with lots of tropical fruit, sweet spice and green herbs, a rich, big palate with peach, honey and nectarine, soft and round with a refreshing long finish

Rich malbec from remote Calchaquies valley of Argentina with lots of dark spice and bitter cherry on palate, ripe tannins and long spicy finish

Soft and silky with lots of red berry fruit, hints of cassis and spice, rich minerality and a hint of tobacco with a good balance between fruit and acid

This blend of 60% Carmenere and 40% Malbec is ripe, full, with cherry, black currant, tobacco, cassis and a strong backbone

Homemade shrub made of fresh apple, apple cider vinegar, ginger, black pepper, bay leaf and cinnamon. Paired with aromatic Calvados

Makers Mark bourbon, guava nectar,Fee Brothers cherry bitters, cinnamon, fresh ginger and fresh lime juice

Kashmiri red chiili-smoked mango puree, La Penca Mezcal, Old Monk rum, saffron, fresh lime and homemade sweet chilli syrup

La Penca Mezcal, Sauza white tequila, fresh ginger, grapefruit liquor, lime juice, Nepali timur pepper syrup, Himalayan pink salt

Cold water-steeped green tea, Absolute Pear vodka, dash of Amaretto, homemade sweet-spice bitters, dash of grapefruit liqueur

Fresh root ginger combined with Absolute vodka, watermelon liquor, clove & rose cordial and fresh lime

Our tribute to the queen of gardeners, Gertrude Jekyll, made entirely from white flowers - jasmine infused Absolute vodka, St-Germain Elderflower liqueur, Lychee Li, Cointreau and fresh lime juice

Bombay Sapphire and dry Cinzano with lime cordial, curry leaves and a fresh green chilli

Superior iced tea using Darjeeling's famous brew, with Bombay Sapphire, lime juice and cassia bark

Juniper berry infused Bombay Sapphire, homemade lavender syrup, tonic and lime reduction for the ultimate refresher

Homemade Indian-spiced sweet vermouth, Bombay Sapphire and Campari, finished with pink clove bitter and fresh orange peel

Sagatiba cachaça, ginger, lime, mint and a splash of dark rum – Goa meets Copacabana

Sagatiba cachaça, roasted cumin, caramel, tandoori pineapple puree, clove smoke

Our own version of the classic, with Bacardi, Havana Club, Myers's Rum, mint, lime and cinnamon, topped with sparkling wine

Mezan XO Jamaican rum, Havana Club 3yrs, ginger, grapefruit liquor, orange bitters, almond syrup, fresh lime

Spicy, aromatic Indian Old Monk rum combined with caramel, banana and homemade cinnamon bitter, double spiced with clove and orange zest

Rich and delicate Jamaican Mezan XO and Havana club gold rum spiced with homemade coriander masala and green chilli, shaken into your glass

Tobacco-infused Buffalo Trace bourbon, Drambuie, homemade cinnamon syrup and a dash of bitters, served on the rocks

A sprightly blend of Scotch whisky, ginger, lime and fully matured sweet sherry

Canadian Club rye whiskey barrel-aged in French oak, homemade Indian spiced vermouth, Fee Brothers orange bitters, Campari, Giffard Rhubarb liquor, cinnamon extract

A passionate mix of Sauza white tequila, Cointreau, fresh lime and pomegranate puree

Smokey Mezcal, Benedictine, Orgeat and agave syrups shaken with lime and egg white, finished with a drop of homemade clove-smoked charcoal bitters

Absolute Vodka or Bombay Sapphire Gin, shaken or stirred. Ask for more options

Tequila, Cointreau, lime

Absolute vodka, Cointreau, cranberry, lime juice

Bacardi, fresh lime, sugar, lime twist

ABA Chilean Pisco, fresh lime, sugar, egg white, spiced orange bitter

Canadian Club Rye whiskey, sweet vermouth, dry vermouth, orange bitter, lemon twist

Sparkling wine topped with wild strawberry liqueur

Sparkling wine enriched with Crème de Cassis

Pink grapefruit liqueur, Campari and orange bitters with a sparkle

Mojito extract with Bacardi charged with sparkling wine

Elderflower, homemade cardamom bitters, lemon twist and Fever Tree tonic

Juniper extract, spiced orange bitters, lime twist, and Fever Tree tonic

Lavender bitters, lemon twist and Fever Tree tonic

Pink clove bitters, orange twist and Fever Tree tonic

All the flavour of an IPA at session strength. Easy drinking with a powerful hop hit

Bursts of citrus and tropical fruit. Bold, modern and refreshing

From one of England's most successful sparkling wine makers, this is a bierre de Champagne, a lager re-fermented with their own champagne yeast, with the warmth of orange zest and the crisp aroma of quince

A complex malty robust porter with lots of coffee and chocolate

Cornish wheat beer with citrus overtones delicately flavoured with whole spices and vanilla, slightly peppery with a hint of marmalade

Sweet, salted or mango

Fresh lemon juice, lemon rind, brown sugar and mint

Lemon peel, citrus, mint, coconut, rose water with lots of ice

Apple, caramel syrup, lime, mint

Coca cola, fresh ginger, lime, sugar

Orange juice, pineapple juice, mango juice and rose syrup

Pineapple, coconut and fresh lime with Greek yoghurt

Made with vodka, banana liqueur, Mozart Dark Chocolate liqueur, caramel syrup and double cream - so rich you could almost chew it

Raspberry, Cointreau, Lychee Li, vodka

Shot of espresso, Mozart dark chocolate liqueur, coffee liqueur and vodka

Cinnamon, green cardamom and bay leaf infused Assam tea with Old Monk Indian dark rum, almond cream and grapefruit liquor, served warm

coated with gram flour and corn flour

with yoghurt & malt vinegar cooked in the tandoor

spiced with raw mango powder and cumin

cooked in coriander and curry leaf paste

with potato, onion and tomato

with onion, tomato & coriander

cooked with saffron and cumin