Kappo-Honzan Sakana
割烹本山サカナ
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Información más reciente
A seafood kappo restaurant with warm service and sophistication
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The menu is subject to change depending on availability. Please be forewarned in advance.
The menu is subject to change depending on availability. Please be forewarned in advance.
The menu is subject to change depending on availability. Please be forewarned in advance.
Contents may vary depending on the situation. Tomato dashi ponzu pickled warm vegetables with sansho sauce, assorted aged sashimi, special sweetfish soy sauce, dried sweetfish, crab chirashi sushi, miso soup.
We wrapped the rare part of the tuna head meat in a special chewy skin, served hot with plenty of broth sauce, and you can enjoy it with mustard if you like.
The ultimate salted seafood dish mixed only with the liver, salted with flower seaweed salt, including tentacles, wings, flesh, and cartilage.
Plenty of seasonal vegetables with the aroma of sansho
Delicious overflowing dashi
※One serving includes one type of sashimi. We recommend ordering for multiple people. The photo shows a serving for three.
(For two) - Zosui... 1,000 yen
Is it really meat? Highly recommended
This is a small size for one person, perfect for a finishing touch.
Moss shell from Noto, known for its unique slimy texture, also called abalone clam, said to be tastier than abalone, available only when caught.
You'll get hooked
With shrimp, mild spiciness
・Sogen Ishikawa Gate Junmai ・Gorin Junmai ・Shishi no Sato Chokara Junmai
・Kikusui Special Junmai Sake for those who are drinking sake for the first time ・Hidakami Junmai Extra Dry ・Shiratakusen Shinku Heat-Processed Dry Junmai
Nishio Matcha
Recommended harmonious flavor, pairs well with Japanese cuisine.
The sweet aroma of Glenmorangie Orange, called 'the perfect whiskey'
Four Roses Platinum
Draft beer available only in Aichi Prefecture and select restaurants in the metropolitan area, exclusively for chosen dining establishments.
[Bottle Beer] ★ In-house developed! Beer for fish dishes 330ml
Bottle Beer - Medium Bottle
Non-Alcoholic
Delicate and soft, a beautiful flavor suitable for toasting at a Japanese restaurant, half bottle of champagne
A complex work of art with a harmonious blend of 25% Pinot Blanc, 25% Pinot Auxerrois, 20% Riesling, 10% Pinot Gris, and 20% Pinot Noir, aged for 18 months.
Enhances light and refreshing sparkling appetizer dishes.
A dry sparkling wine with a good body that has a clean aftertaste, suitable for pairing with dishes from before the meal to after, made by the high-quality Agnes Pache.
The Salon Vintage 2007, known as the 'phantom champagne' due to its unique character, has an overwhelming and unparalleled presence that will surely be etched in your memory compared to other luxury champagnes.
High-quality orange wine glass that can be paired with red meat such as tuna and bonito, 1800 yen
A work created by Mr. Midnat Freire, a white wine producer made specifically for Japanese people to pair with Japanese food (especially seafood), and his Japanese chef wife, Yuka. Glass 1500 yen.
Albarino 100% called the wine of the sea, wine glass for seafood dishes 1200 yen
A high-quality versatile type Chardonnay 100% that pairs well with meals and has a satisfying taste on its own. Glass 2500 yen.
While having a sense of aging, it is light and suitable for drinking without fatigue, perfect for pairing with food. 2800 yen
Dry white wine glass that pairs well with meals 1200 yen
A high-quality versatile type of Pinot Noir 100% that pairs well with meals and has a satisfying taste on its own. Glass 2500 yen.
Medium body glass that pairs well with meals 1200 yen
How about a dessert wine to pair with sweet red bean and tiger sweets? A dessert wine of 50ml that can be enjoyed with not too sweet Japanese sweets.
Plum wine made luxuriously with 100% Noto plums and pure rice sake from Takeha, awarded the gold prize at the National Plum Wine Competition.
Smooth and rich
Smooth and easy to drink
Please check the menu when you visit.
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