Vegi&Fish

Ichiban Shibori medium bottle, sparkling wine, red wine, white wine, highball, lemon sour, grapefruit sour, plum sour, sudachi sour, oolong high, tea mix, Japanese sake, sweet potato shochu.. Isami, Umi, Yamaneko, Mitake, Kujira, Onibi, Nanakubo, Kiroku, Kurokirishima, Akakirishima rice shochu.. Yamase, Shiratake shiro barley shochu.. Waramugi, Yamasaru brown sugar shochu, awamori, sesame shochu, soba shochu, ara-goshi mikan, ara-goshi momo cassis soda, cassis oolong, and more than 40 types of drinks are available!

Satsuma Plum Wine, Komasa Plum Wine, Kadotama Plum Wine, Aragoshi Plum Wine, Hakkaisan Plum Wine, Fully Ripe Plum Wine, Sour Plum Wine

Cassis soda, cassis orange, cassis grapefruit, cassis oolong

Yamazaki, Hakushu, Chita, Hibiki, Ichiro's Malt

From 580 yen

From 580 yen

Happy hour until 7:30 PM with all-you-can-drink (120 minutes) for ¥1980 (excluding tax) with about 40 types of drinks available.

Aroma-rich, with flavors expanding in the mouth and a smooth finish. An exceptionally dry junmai sake with outstanding sharpness.

A flavor that combines dryness with softness. It pairs exceptionally well with mountain vegetable dishes, vegetable dishes, and fish with bitterness.

It has a rich flavor with a subtle acidity that adds an accent. The fruity aroma and smooth mouthfeel are impressive.

Just by looking at the name, it creates an image of a very spicy taste, but in reality, it has a crisp mouthfeel with a mild impression of spiciness. It pairs well with any Japanese cuisine, making it easy to drink and delicious.

It has an extremely refined flavor. The taste has a clean mouthfeel like water, with a gentle umami that spreads throughout. It is a soft yet elegantly delicious sake.

It has a sharp taste and a fresh citrus aroma, with a slight bitterness. It is the perfect sake for pairing with food.

Glass 700 yen