20 restaurantes por Recomendación en Cerca de Estación de Akasaka

We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant. Meat! This is the place to go to eat "meat! The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat. The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic. The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging. The price is only ³,000 per person after drinking and eating a lot. Considering the quality of the meat, the price is astonishing. The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon. It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant. It was delicious.

Akasaka, Tokyo Stylish French restaurant, former successor of Michelin Belgium 2 stars. We had a course in a very elegant space from noon. Lunch/ Menu FURUYA After much deliberation, I decided on pork as the main meat. It was delicious and tender with the taste of black beer. Paired with 3 or 4 wines. I asked for a lighter wine overall, so it was easy to drink. I was a little concerned that the staff seemed to be following behind us all the time, perhaps because there were not many customers in the semi-private room-like space. I guess it was to speed up the serving time, but I felt like I couldn't talk loudly enough. LOL!

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

[Tokyo Akasaka Mitsuke] A sushi restaurant that follows the "sushi master style" where appetizers and sushi intertwine, as a branch of Yotsuya Sushi Takumi. You enter by taking off your shoes and sit at a sunken kotatsu style, with 4 seats on the left for the apprentices and 6 seats on the right for Chef Saito. Chef Saito is friendly and humorous. Course ◇ Spanish mackerel ◇ Mozuku seaweed in vinegar (warm) ◇ Turban shell ◇ Fugu (pufferfish) with truffle salt and pepper ◇ Fugu jelly ◇ Flounder with monkfish liver roll ◇ Striped shrimp ◇ Kasuga sea bream with karasumi (dried mullet roe) ◇ Chawanmushi (steamed egg custard) with masunosuke salmon roe ◇ Grilled Spanish mackerel ◇ Octopus ◇ Sea urchin (bafun uni) ◇ Seiko crab hand roll ◇ Ikura (salmon roe) gunkan ◇ Shishamo (smelt) ◇ Kawahagi (filefish) with liver sauce ◇ Shirako (cod milt) ◇ Bonito with grated onion ◇ Barracuda ◇ Salted fugu roll ◇ Oyster ◇ Tamago (egg) ◇ Bafun uni gunkan ◇ Marinated tuna ◇ Miso soup ◇ Extra: monkfish liver ◇ Extra: horse mackerel ◇ Extra: ohagi (sweet rice ball) ◇ Earl Grey ice cream monaka This course is perfect for sake drinkers, so before you know it, the sake keeps flowing... It was a very enjoyable gathering!

This is the restaurant that taught me how delicious bean curd tofu can be. You are missing out if you don't go here for lunch! Akasaka Szechuan Restaurant, Chef Chen's restaurant, is the place where we have continued to love Bean Curd Bean Curd for over 10 years. The unchanging taste, the dignified attitude that makes sense in the atmosphere, the tradition, and the royal taste of the main restaurant. The unquestionably first-rate taste requires no words. Lunch prices: Bean Curd Lunch 1300 yen, Tantanmen 1100 yen. Lunch includes 3 bowls of rice, soup and Chinese pickles. After tasting the beer, you can enjoy it with rice. You can enjoy the taste twice. Due to its location, the line for lunch is short when the Diet is in session, so it is highly recommended.

Lunch with friends at a nice French restaurant ♪ The restaurant is chic and has a nice space with enough distance between the seats next to each other. We started with a toast with sparkling wine! Aperitif Spumante with Aichi strawberries The bowl is so beautiful and cute♡! *Freshly baked bread Truffle oil, bamboo charcoal salt, lemon salt and rosemary salt on it The truffle oil was so delicious that we poured it over the fish and meat afterwards ♡♡♡ *Quartet Chiba clams, mussels, scallops, and mussels with foamed wasabi *Origin Low temperature cooked Spanish mackerel and rape blossoms sauce *Blessing Roasted duck *Dessert Chocolate covered with liquid nitrogen and shwishy fluffy. Just looking at it is fun♪ Smoke came out of my nose when I ate the cookies frozen with liquid nitrogen! We all had a good laugh! (laugh) Drinks Tea The cold glasses were tilted and all the dishes were presented in an interesting way, which made us excited every time they came out. The waiter was very attentive and explained each dish perfectly, and told us about the dishes he was interested in, which made us feel his love for the food. While we were talking, he also told us about a great cafe nearby, which we decided to go to afterwards. It was a lunch time that really impressed me! If I have a chance to come to Tokyo, I would like to visit again! It was really delicious! Thank you so much for the food!

Hot pot in a gorgeous restaurant with all private rooms. When I learned from Retty that there is no time limit, I made an immediate reservation to visit Tian Xiang Hui Taste. As at other restaurants, there are a wide variety of mushrooms, and the hot pot is gentle and warming to the core. Recommended for a relaxing hot pot experience during the cold season.