Ginsushi

With its sophisticated exterior and tastefully designed counter, this sushi restaurant makes a strong impression. The chef engages in friendly conversation while skillfully preparing sushi, offering seasonal toppings such as local fish from Nagasaki and Sasebo, as well as fresh toro delivered directly from Tsukiji. The variety of nigiri, including tender anago and rich uni, showcases a remarkable harmony with the rice. This professional sushi establishment is a reliable choice for both local patrons and guests visiting from afar.