Hanatanuki Umezu

Our pride is the abundant oil scraps and Kujo green onions! Enjoy the taste of Kyoto's downtown, the flavor of Betayaki!

The red meat around the pelvis is packed with the flavor of the meat.

Starting with the 'Pork Baby Star Monjayaki' in the photo, the Monjayaki made at your table is very popular♪

Our pride is the abundant oil residue and Kujo green onions! Experience the taste of Kyoto's downtown and the flavor of Betayaki!

This dish uses slowly simmered beef tendon meat and the flavorful broth that has developed from it.

A punchy teppanyaki made with pork harami marinated in garlic. Please enjoy it with spicy miso.

Start with this at the Umezumi store! A dish made with homemade smoked soy sauce, perfect with beer or highballs!

The chicken thigh is coated in a special sweet and sour sauce and generously topped with homemade tartar sauce made with shiba pickles.

Baked slowly with butter, topped with mentaiko mayo and cheese on Baron potato.

There are regular customers who come just to eat this.

Enjoy this exquisite dish topped with special Hanatanuki sauce on fluffy okonomiyaki!!

The flavor of squid spreads throughout the dough.

Uses pork, squid, and shrimp.

A generous amount of mentaiko sauce and melting cheese on top of okonomiyaki. Finished with shiso, mentaiko, and chopped nori!

It is filled with sweetly simmered tendon.

Completed with a strong sticky Yamato yam mixed with broth and topped with egg yolk!

Generously topped with a lot of tartar sauce filled with ingredients.

This is the most popular monja-yaki.

Uses pork, squid, and shrimp.

Monja grilled with soft-boiled egg, bacon, and cheese.

This is a monja made using a whole Camembert cheese.

This is a monja grilled using half a Camembert cheese and mentaiko.

This is a monjayaki made with thin Wagyu beef.

Salt grilled soba with a kick of yuzu pepper, topped with plenty of boiled shirasu, finished with shiso and salmon roe sprinkled on top.

Because it is a simple yakisoba, you can understand the taste of the restaurant.

This is salt yakisoba with yuzu pepper.

This is a sauced fried noodle dish made with pork, squid, and shrimp.

This is an omusoba made with brand eggs.

Melty cheese peeks out from inside.

This is yakisoba with a sweet and spicy sauce made from simmered beef tendon.

Yakisoba made with thin noodles rich in fat, finished with a sweet and savory sukiyaki sauce.

Pork and kimchi are a golden combination.

Topped with plenty of grated Parmesan cheese, this Caesar salad features thick-cut bacon and a soft-boiled egg.

This is a simple potato salad made with soft boiled potatoes and boiled eggs cooked in broth, and it is a very popular product.

The garlic-infused salty flavor is addictive.

Uses carefully low-temperature cooked lean beef.

The parts used vary by day, but we use 3 to 4 different types.

Grilled chicken thigh, gizzard, and dried squid seasoned with salt.

Fluffy eggs with gooey mentaiko cheese overflowing, creating an indescribably delicious taste!! This dish is loved by many customers!!

At an affordable price, enjoy fluffy egg dashi rolled on a hot plate with broth bubbling and soy sauce drizzled on top!

Using twice the amount of eggs as Kyoto-style dashi maki, topped generously with boiled shirasu and sprinkled with salmon roe.

Tonpei Yaki, which has been very popular since ancient times, is still loved just as much today.

This is a simple omelette with corn and cheese.

You can change to a large serving for 299 yen.

This is a Japanese-style fried rice made with silver salmon, topped with salmon roe and shiso leaves.

The handmade pudding is finished with cocoa powder instead of caramel sauce, allowing you to feel a slight bitterness. It is limited in quantity, so it often sells out.

Chilled, creamy, rich ice pudding that has been caramelized.

A warm and cold dessert with fried bread resembling a donut topped with cool ice cream.

A generous amount of Kujo green onions and finely chopped beef tendon topped with a runny soft-boiled egg. This is the best dish drizzled with our special Hanatanuki sauce!!