Niku de Saiin KINOE

[For Those Who Want to Experience the Full KINOE Yakiniku Experience in Saiin] This highly satisfying course features premium ingredients such as Omi beef tenderloin—one of Japan’s Three Great Wagyu breeds. [Appetizers] Assorted kimchi, today’s namul 【Sashimi】Today’s Sashimi 【Grilled Dishes】Premium Beef Tongue, 2 Types of Salt-Grilled Wagyu, 2 Types of Sauce-Grilled Wagyu 【Vegetables】Seasonal Grilled Vegetables 【Specialty】Grilled Omi Beef Fillet Sukiyaki 【Offal】3-Piece Offal Assortment or Original Offal 【Finishing Dish】Choose from the main menu [Dessert] Amel Pudding or Mitsuya’s Warabi Mochi

[Recommended for those who want to enjoy KINOE’s diverse menu to the fullest!] Starting with two appetizers, this incredibly popular course features a well-balanced combination of classics like yukhoe, a Wagyu beef platter, and our restaurant’s top recommendations. It’s a course sure to satisfy both first-time visitors and our regulars alike. 【Appetizers】Kimchi Assortment, Today’s Namul 【Sashimi】Today’s Sashimi 【Grilled Dishes】Premium Beef Tongue, 2 Types of Salt-Grilled Wagyu, 2 Types of Sauce-Grilled Wagyu 【Vegetables】Seasonal Grilled Vegetables 【Offal】3-Piece Offal Assortment or Original Offal 【Finishing Dish】Choose from the main menu [Dessert] Amer Pudding or Mitsuya’s Warabi Mochi

[Recommended for First-Time Visitors!] A meat-only course featuring Saiin Yakiniku KINOE’s signature aged Wagyu beef, served in a variety of cuts and seasonings. This is the perfect meat course for those who want to satisfy both their stomachs and their hearts with nothing but meat. Salt-seasoned Wagyu tongue, two types of salt-grilled Wagyu, shabu-shabu, thick-cut steak, and three types of Wagyu grilled in sauce *Additional items can also be ordered from the à la carte menu.

[Recommended for those who want to savor every aspect of aged Wagyu!] A meat-only course featuring Saiin Yakiniku KINOE’s signature aged Wagyu, served in a variety of cuts and seasonings. This is the perfect meat course for those who want to satisfy both their stomachs and their hearts with nothing but meat. Premium Salt-Seasoned Wagyu Tongue, Two Types of Salt-Grilled Wagyu, Shabu-Shabu, Thick-Cut Steak, Yaki-Suki, and Three Types of Wagyu Grilled in Special Sauce *Additional items can be ordered from the à la carte menu.