Yakitori Koya Doromamire Sasazuka Ten

The restaurant offers creative dishes centering on yakitori. The restaurant also recommends the Kusa-nabe, a grass hot pot filled with vegetables from the fields in a superb soup made from a combination of Hinai Jidori chicken bone broth and bonito broth, which spreads the flavor of the ingredients as soon as you take a sip. Fresh vegetables such as mizuna (potherb mustard), komatsuna (Japanese mustard spinach), leeks, and spinach are used to add color to the dish.

Doromamire is characterized by its calm interior. The old-fashioned house-style appearance creates a classical and warm atmosphere, and the first floor has counter and table seating for a wide range of customers, from one person to a private party. You can enjoy your meal in a relaxed atmosphere.

Doromamire is a certified super-professional restaurant, and features an abundance of vegetables grown in-house by the owner and harvested and served in the morning. The restaurant has a quaint atmosphere reminiscent of a family home in the countryside, providing customers with heartwarming food and service.