ルレ・ステック・カマクラ
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Valoraciones
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Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not even found in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant dish unlike anything found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant version not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
Our steak frites is an original creation—we serve an elegant dish not found even in its country of origin, accompanied by our secret sauce. The steak is cooked to the chef’s ideal doneness—à point (low-temperature cooking with an internal temperature of 55–60°C)—and served on a properly warmed plate. Please enjoy a steak that prioritizes substance over gimmicks at a fair price.
We offer a variety of desserts. There are many options such as 'Raspberry and Pistachio Parfait', 'Cafe Liégeois', and 'Profiteroles'. We also welcome guests who wish to enjoy only desserts and drinks from 15:00 to 17:00!! Starting from 550 yen.
The rare red meat 'Ongre' is characterized by its tenderness and rich flavor.
A popular flavor in Paris. With a herb-scented L'Entrecôte sauce.
A classic sauce carefully finished with Madeira wine and butter, based on beef broth simmered for three days and nights (glass of meat). Enjoy the deep richness and fragrant aroma. Additional sauce.
A fragrant herb sauce made with plenty of butter, featuring shallots, basil, tarragon, parsley, and anchovies. It is the most popular flavor among Parisians. Additional sauce.
Light choux pastry filled with vanilla ice cream and generously topped with warm chocolate sauce.
Crispy caramel texture with rich and smooth custard.
You can choose 2 flavors from vanilla, chocolate, and rum raisin.
Rich chocolate flavor with a crispy tart crust.
(Heineken + Orange Liqueur)
+220 yen
Each
Each
(Red Wine + Orange)
Glass... 770 yen Bottle... 4,400 yen
Each
Each
Each
Not eligible for one drink offer
Each
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