Rokkakubashi Hormón Daiyume

Single serving 1080 yen, Double serving 1580 yen

Single serving 1580 yen, Double serving 2080 yen

Very popular beef tongue! After grilling, please wrap it with green onion salt!

Mainly using four cuts from the inner thigh! - Shinshin - Marukawa - Tomosankaku - Kamenoko

First, place the whole piece directly on the grill without cutting it! Please dip it in the sauce again before cutting and enjoy!

Have you ever seen a chunk of meat towering over Rokkakubashi!? Please enjoy the A4 rank or higher Wagyu grilled generously!! (Seasoning: sesame oil salt, wasabi, garlic soy sauce) *Once the surface is grilled, please call the staff for cutting. *Specific cuts cannot be requested.

Delicious Green Onion Sesame Salt *Please make sure to cook it thoroughly

Garlic Soy Sauce or Sesame Salt

Special Vinegar Miso

A dish that goes well with sake! Perfect as a snack with drinks!

A dish where oysters are grilled on top of kelp, absorbing the aroma of the kelp! It is very popular among seafood!

Grilled seafood at a barbecue restaurant!!

When it comes to scallops, butter and soy sauce go very well together!!

Since it is seasoned, please enjoy it with sweet soy sauce from Kyushu as you like!

Special price!! Not the size of 580 yen!! It's a great deal!

Lightly grilled, perfect as a snack!

Lightly grilled and served with mayonnaise! A dish that pairs well with alcohol!

When I first tasted it, I was moved. I never knew that pickling sanma in nuka could make it so delicious...

The fish from Hokkaido, 'Komai', is refreshing and very easy to eat!

The most popular! The classic of yakiniku restaurants!

This cut has a good texture and is refreshing!

Enjoy the texture of the 'large intestine' and the fluffy fat! Grill it with 70% skin side and 30% fat!

Grill the skin of the small intestine, and when it becomes tender to the touch, it's ready to eat!

A chewy part known as the 'third stomach'! Grill the white part well!!

Enjoy the indescribable texture of this cut found only in calf thymus!

Please be sure to heat it before consuming

Even those who are not good with it can eat this! It has received great reviews! Please give it a try!

Needless to say, the classic chicken thigh. The manager recommends basil salt!

Sand liver that you grill yourself at a yakiniku restaurant, not a yakitori shop! This also makes a great snack!

The crunchy texture is addictive!

Chicken meat is the most popular!! It is the meat from the neck!!

Pork hormone became popular as a B-class gourmet with 'large intestine'! The recommendation is salt!

A rare part that is located on both sides of the 'throat head', with only one or two pieces available from each fish! It is also called Chiguchi! Crunchy texture!

This is really pork breast. Crispy? You can enjoy a mysterious texture!

This is my personally favorite part! Please try it with basil salt!

Cheek meat is meaty! Garlic soy sauce is highly recommended!

Onion, Long Green Onion, King Oyster Mushroom, Shiitake Mushroom, Bell Pepper, Carrot, Eggplant

330 yen each

When it comes to great dreams, it's the very popular beef tendon curry!!