Sen no Niwa Tiacua Ten
千の庭 立川店 / Sen no Niwa Tachikawa
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Private dining with a rich Japanese atmosphere
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
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Enjoy Hokkaido cuisine】We offer a condensed course of recommended dishes such as "Salmon Carpaccio" and "Obihiro-Yaki of Aged Pork"! All-you-can-drink draft beer, sours, sake, etc. included! +Premium all-you-can-drink including Hokkaido's local sake and shochu is available with an additional 1000 yen (tax included)*Food only: 2850 yen (tax included)Not available on Fridays.
We used carefully selected ingredients abundantly. Enjoy a warm moment for the heart with our nabe at Sen no Niwa... *We will provide a ladle for serving individually. *Available for two servings or more.
(Hakodate Umashio / Asahikawa Soy Sauce / Bouillabaisse) A classic hot pot that allows you to enjoy a balanced mix of plenty of seafood, meat, and vegetables. Price per serving: 1,309 yen
Ishikari Nabe, which uses plenty of salmon, 1 serving for 1,309 yen
This is a pot dish arranged with soup curry originating from Hokkaido. Please try it once. Price for one serving: 1,078 yen.
The photo shows a three-type assortment. Three types 1,628 yen, five types 2,178 yen.
By freezing live squid caught in the sea on the boat, we deliver quality that remains unchanged even after thawing throughout the year.
3 pieces 1,628 yen
・Sea Urchin 880 yen ・Meat (Tokachi Beef) 1320 yen ・Fresh Fish 880 yen ・Vegetables 550 yen ・Sea Urchin Broth 660 yen ・Topping Cheese 110 yen ・Topping Butter 110 yen
Sourced from Hokkaido! We steam it after receiving your order, so it locks in the flavor without losing it. Reservation required. Please contact us.
Reservation required. Please inquire.
Four pieces 1,188 yen
Market price. Please inquire.
Market price. Please inquire.
A treasure box filled with the bounty of the sea
In Hokkaido, lamb meat that had been eaten since the Taisho era was tough and had a peculiar smell that did not suit people's tastes, so it did not become established. In the Showa era, the promotion of lamb meat became active, and restaurants serving Genghis Khan began to appear, spreading throughout the region as a soul food for the locals. One serving costs 1,419 yen.
Deer meat has less fat compared to other meats, making it a healthy ingredient that is gaining attention. It is low in calories but high in protein and rich in iron.
A local dish from the Ishikari region, made by pickling salmon and salmon roe in salt koji.
As a menu item that can be enjoyed like a salad, its flavor has spread not only within the region but also to izakayas and other places across the country.
Five pieces 1,298 yen
One stick 286 yen
One for 264 yen
One stick 264 yen
One for 264 yen
264 yen each
One 374 yen
There is a reason why many 'potatoes' are produced in Hokkaido. Due to their resistance to cold and stable harvests, cultivation in cold regions was recommended during the Meiji era, and seed potatoes were distributed to farmers for free. Thus, the suitable climate and vast land contributed to the increase in potato cultivation in Hokkaido.
Hokkaido produced Kitakari used.
Each 308 yen
Vanilla Ice Cream, Matcha Ice Cream, Haskap Ice Cream 352-462 yen
Asahikawa City: Characterized by a smoothness that is as transparent as silk, with an elegant and subtle aroma. Origin: Hokkaido. Production: Junmai Ginjo sake. Rice used: Hokkaido rice, Gin flavor. Taste: Light and slightly dry. 150ml 715 yen.
Asahikawa City: A honjozo sake brewed with a low koji ratio. Its flavor is enhanced when warmed. Origin: Hokkaido, Ingredients: Hokkaido rice, Taste: Light and slightly dry.
Asahikawa City: This is a honjozo sake that fully brings out the flavor of rice, characterized by its light and slightly sweet taste. Origin: Hokkaido, Type: Honjozo sake, Light and slightly sweet.
A representative sake of the Mashike district. It is a crisp, aromatic, and extremely dry sake. Origin: Hokkaido Taste: Light and extremely dry
This is a representative recommended brand of Takasago Brewery in Asahikawa City. Origin: Hokkaido, Rice used: Miyama Nishiki, Flavor: Rich and Umami Spicy
A refreshing mouthfeel and sharp finish characteristic of junmai sake that enhances the flavor of the rice. Origin: Hokkaido, Rice used: Hokkaido grown rice, Taste: Light and super dry
Rich flavor with a smooth finish. A Junmai Ginjo sake that pairs well with various dishes. Origin: Hokkaido Production: Junmai Ginjo sake
Cold sake and warm sake small tokkuri each 462 yen, large tokkuri each 825 yen, production area: Niigata Prefecture, flavor: light and dry
Uses red shiso cultivated for Tandakatam in Shiranuka Town. It features the vibrant aroma and refreshing flavor of shiso. Origin: Hokkaido Type: Shiso Shochu Alcohol content: 20 degrees
Uses more than five times the amount of red shiso compared to Takatan. Characterized by a vivid color like ruby. Origin: Hokkaido Type: Shiso Shochu
Rich in the aroma of the sea and minerals, the taste is smooth and light. Glass 605 yen, Bottle 3,850 yen, Origin: Hokkaido, Type: Kombu, Alcohol content: 20 degrees
This is a shochu made using milk whey, with a faint aroma of milk and a gentle mouthfeel. Glass 715 yen, Bottle 4,180 yen, Origin: Hokkaido, Type: Milk, Alcohol content: 25 degrees
This is a potato shochu made from the Make-in variety. Glass 660 yen, Bottle 3,520 yen, Origin: Hokkaido, Type: Potato shochu
This is an ambitious work aimed at creating authentic sweet potato shochu made from Hokkaido potatoes. Origin: Hokkaido Type: Sweet potato shochu Alcohol content: 25 degrees
100% of the two-row barley cultivated under contract in the land of Hokkaido. Origin: Hokkaido Type: Barley Shochu Alcohol content: 25 degrees
The deliciousness brewed by black koji is characterized by a rich sweetness and a sharp finish. Glass 550 yen, Bottle (900ml) 3,520 yen, Origin: Miyazaki Prefecture, Manufacturer: Kirishima Shuzo, Type: Sweet Potato Shochu
The elegant aroma and beautiful flavor of the sweet potato spreads in the mouth. Origin: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery Type: Sweet Potato Shochu
Known as a ginjo barley shochu that plays a fragrance like fruit. Origin: Kagoshima Prefecture Type: Barley shochu Alcohol content: 25 degrees
[Original Shochu] Bottle (600ml) 1,980 yen Type: Kou-rui Alcohol content: 25 degrees
[Hokkaido] <Using Hokkaido-grown apples> You can enjoy the texture of grated apple flesh. If you want to savor the fruitiness, it is recommended to drink it on the rocks.
A plum wine based on the sake 'Kokushi Musou'. A refined taste that allows you to enjoy the aroma of plums.
Made with carefully selected red shiso from Hokkaido's Hakutou Town, which is also used in 'Shiso Shochu Tandakatana'. It has a smooth taste with no added flavorings or colorings.
A luxurious plum wine made with plenty of high-quality 'Wakayama fully ripe plums' from Wakayama. The sweet aroma and creamy texture are best enjoyed on the rocks.
We will serve it in a chilled ceramic cup.
Medium bottle 803 yen
Non-alcoholic highball taste beverage
Masataka Taketsuru, the founder of Nikka Whisky, is called the father of Japanese whisky. He sought the ideal place for his whisky-making and arrived at this location. That is Yoichi in Hokkaido. We have whisky made at that place available.
Single 1,408 yen Double 1,848 yen
Single 605 yen Double 770 yen
Single 1,408 yen Double 1,848 yen
Rock soda single 649 yen double 869 yen
Glass each 528 yen, Decanter each 1,210 yen
Long-selling glass of 'Tokachi Wine' made with Hokkaido grapes 594 yen
Each 605 yen
Non-alcoholic lemon sour taste beverage
Vodka + Ginger Ale
Peach liqueur + soda
Peach Liqueur + Black Tea + Soda
Peach liqueur + Orange juice
Peach liqueur + Oolong tea
Beer + Tomato Juice
Beer + Ginger Ale
Haskap Syrup + Soda
On the rocks or with soda
Melon syrup + Calpis
Black Tea Syrup + Milk
Cold or hot 418 yen
Cold and hot each 418 yen
Cold/Hot
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